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Tatiana Gavrish

Observed names: Tatiana N. Gavrish, Tetyana Gavrysh
ORCID: 0000-0002-5461-8442
Observed ORCID: 0000-0002-5461-8442
OpenAlex ID: A5030202474
Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst
2022 · Olga Bliznjuk, Nataliia Masalitina, et al. · Eastern-European Journal of Enterprise Technologies · 144
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Development of rational technology for sodium glyceroxide obtaining
2022 · Mykola Korchak, Olga Bliznjuk, et al. · Eastern-European Journal of Enterprise Technologies · 138
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Development of gluten-free non-yeasted dough structure as factor of bread quality formation
2019 · Olga Shanina, Ivan Galyasnyj, et al. · Potravinarstvo Slovak Journal of Food Sciences · 28
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Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product
2020 · Olga Shanina, Sergii Minchenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 24
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Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Influence of grape seeds powder on preservation of fats in confectionary glaze
2018 · Olena Gorodyska, Nataliya Grevtseva, et al. · Eastern-European Journal of Enterprise Technologies · 7
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Development of soapstock processing technology to ensure waste-free and safe production
2021 · Viktoriia Kalyna, Vitalii Koshulko, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Development of buckwheat groats production technology using plasma-chemically activated aqueous solutions
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Improvement of the technology of shortcrust baked semi-finished product on the basis of model functional compositions
2021 · Karуna Svidlo, Anna Sobko, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose
2020 · Karyna Svidlo, Tatiana Gavrish · Restaurant and hotel consulting Innovations · 2
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Development of approaches for the bioconversion of dietary fibers in flax meal using cellulolytic enzymes
2025 · Anna Belinska, Igor Ryshchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
Strategic Resources and Development Prospects of the Coal Industry in the Donetsk Region
2026 · Karina I. Sinitsyna, Tatiana N. Gavrish, et al. · EKONOMIKA I UPRAVLENIE PROBLEMY RESHENIYA
Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough
2021 · Karyna Svidlo, Tatiana Gavrish, et al. · Restaurant and hotel consulting Innovations
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Works count: 14
Citation count: 369
H-index: 6
I10-index: 5
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