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Author

Chunyan Zhou

Observed name: Chunyan ZHOU
ORCID: 0009-0003-3822-6339
Observed ORCIDs: 0009-0003-3822-6339, 0000-0002-3638-7775
OpenAlex ID: A5030216852
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
2022 · Yinfeng Zhao, Chunyan Zhou, et al. · Food Research International · 48
Advances and applications in water retention technology for meat and meat products: Status and future research directions
2024 · Lili Ji, Qing Nie, et al. · International Journal of Food Science & Technology · 33
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
2024 · Lili Ji, Shu Wang, et al. · Foods · 14
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Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes
2022 · Lili Ji, Chunyan Zhou, et al. · Food Bioengineering · 10
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Study on simulation effect of physical and chemical characteristics of sausage by sausage model system
2024 · Lili Ji, Chunyan Zhou, et al. · Frontiers in Nutrition · 1
Emotion-Oriented Product Design Strategies for Intergenerational Sharing in the Context of Elderly Care and Child-Rearing
2025 · Chunyan Zhou, Yingxuan Chen, et al. · International Conference on Artificial Intelligence and Product Design
Author response for "Advances and applications in water retention technology for meat and meat products: Status and future research directions"
2024 · Lili Ji, Qing Nie, et al. · Publons reviews and discussion
Works count: 8
Citation count: 107
H-index: 4
I10-index: 4
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