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Asnate Ķirse-Ozoliņa

Observed names: Asnate Kirse, Asnate Kirse-Ozolina, Asnate Ķirse, Kirse-Ozolina, A., Kirse-Ozolina, Asnate
ORCID: 0000-0003-3658-0425
Observed ORCID: 0000-0003-3658-0425
OpenAlex ID: A5030230869
A Case-study: Temperature Distribution and Heat Penetration in Steam-air Retort, Using Glass Jars and Retort Pouches
2021 · Evalds Raits, Lasma Pinte, et al. · Rural Sustainability Research · 15
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Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review
2020 · Ieva Rasskazova, Asnate Kirse-Ozolina · Research for Rural Development/Research for Rural Development (Online) · 13
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Investigation of extruded cereals enriched with plant byproducts and their use in fermented beverage production
2019 · Konrade, D., Lidums, I., et al. · EMU DSpace · 7
Attitudes of Latvian consumers to traditional and eco-friendly food packaging materials: comparison of 2007 and 2017
2018 · Sandra Muizniece-Brasava, Asnate Kirse · Engineering for Rural Development · 6
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Designing of thermal treatment parameters for tomato sauces
2019 · Inga Ciprovica, Evalds Raits, et al. · Engineering for Rural Development · 5
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Effect of various packaging solutions on the quality of hazelnuts in nut–dried fruit mixes
2019 · Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, et al. · FoodBalt ... · 5
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Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
2021 · Evalds Raits, Svetlana Raita, et al. · Rural Sustainability Research · 4
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Effect of hot-fill processing at reduced temperatures on tomato sauce microbiological stability in plastic packaging
2021 · Evalds Raits, Lasma Pinte, et al. · Engineering for Rural Development · 4
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Effect of sterilization parameters on quality of commercially-prepared instant soups
2019 · Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, et al. · Engineering for Rural Development · 4
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Comparison of free-range, barn and caged hens’ eggs commercially available in Latvia
2019 · Asnate Kirse-Ozolina · FoodBalt ... · 2
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Optimization of freeze-drying process and packaging solutions for melon shelf life
2020 · Sandra Muizniece-Brasava, Ingmars Cinkmanis, et al. · Engineering for Rural Development · 1
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Effect of temperature changes during transportation on muesli quality
2019 · Ilva Semicenkova, Sandra Muizniece-Brasava, et al. · FoodBalt ... · 1
Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
2017 · Asnate Ķirse, Daina Kārkliņa, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 1
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Effect of Toasting on Quality and Sensory Attributes of Oat Flakes and Brazil Nuts Intended for Use in Functional Muesli
2026 · Maija Gertsone, Asnate Kirse-Ozolina · International Journal of Science Technology and Society
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Evaluation of Nutritional Profiles of Breakfast Cereals in Latvia
2026 · Maija Gertsone, Asnate Kirse-Ozolina · Rural Sustainability Research
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Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks
2026 · Zagorska, Jelena, Ciprovica, Inga, et al. · DataverseLV
Application of extruded pea hulls in plant-based burger patties: effects on nutritional, textural, and sensory properties
2026 · Kirse-Ozolina, A., Gramatina, I.
Exploring the health benefits of muesli and selenium: a review
2025 · Maija Gertsone, Asnate Ķirse-Ozoliņa · Research for Rural Development/Research for Rural Development (Online)
Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
2021 · Ēvalds Raits, Asnate Ķirse-Ozoliņa, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences
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Innovative structured fish meat products from Baltic sprat (Sprattus Sprattus Balticus)
2019 · Sandra Muizniece-Brasava, Asnate Kirse-Ozolina, et al. · FoodBalt ...
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Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide
2016 · Asnate Ķirse, Daina Kārkliņa, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences
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Works count: 21
Citation count: 68
H-index: 5
I10-index: 2
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