Author

Ramazan Eren

Observed names: Eren, Ramazan, RAMAZAN EREN, Ramazan EREN

Institution: Akdeniz University

Observed institution: Akdeniz University

ORCID: 0000-0002-6619-5360

Observed ORCID: 0000-0002-6619-5360

OpenAlex ID: A5030280665

The role of authenticity, involvement and experience quality in heritage destinations

2024 · Abdullah Uslu, Nuria Recuero-Virto, et al. · Tourism & Management Studies · 62

Critical Review of Service Quality Scales with a Focus on Customer Satisfaction and Loyalty in Restaurants

2020 · Abdullah Uslu, Ramazan Eren · DETUROPE - The Central European Journal of Tourism and Regional Development · 57

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Sustainability and the Food Industry: A Bibliometric Analysis

2024 · Erkan Kadir Şimşek, Mikail Kara, et al. · Sustainability · 34

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The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul

2023 · Ramazan Eren, Abdullah Uslu, et al. · Sustainability · 32

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Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey

2021 · Ramazan Eren, Merve Çetin, et al. · International Journal of Gastronomy and Food Science · 20

The effect of talent management on work engagement and organizational performance: the mediating role of emotional intelligence

2025 · Bassam Samir Al-Romeedy, Ozlem Tekin Ozbek, et al. · Journal of Hospitality and Tourism Insights · 17

Decoding the trends and the emerging research directions of E-commerce and tourism in the light of Resource Dependence Theory: A bibliometric analysis

2024 · Mehmet Bahadır Kalıpçı, Erkan Kadir Şimşek, et al. · Heliyon · 17

Turkey’s Food Image, Travelers’ Revisit Intention and Tourist Expenditures

2019 · Ramazan EREN · Anais Brasileiros de Estudos Turísticos - ABET · 17

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Çevrimiçi Gastronomi İmajı: Türkiye Restoranlarının Tripadvisor Yorumlarının İçerik Analizi

2017 · Ramazan Eren, Muhabbet Kuvvetli · Turizm Akademik Dergisi · 14

Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey

2019 · Ramazan Eren, Ayla Aydin · Journal of Culinary Science & Technology · 13

Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya

2017 · Ramazan Eren, Oğuz Nebioğlu, et al. · Journal of Multidisciplinary Academic Tourism · 10

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Kırsal Turizm Bölgesinde Yerel Halkın Turizmin Gelişimine Karşı Tutumları: Cumalıkızık Köyü Örneği

2012 · Ramazan Eren, Nevzat Aypek · International Journal of Social and Economic Sciences · 10

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Gastronomik Açıdan Türkiye’de Yenilebilir Yabani Mantarlar Üzerine Kavramsal Bir Değerlendirme

2017 · Ramazan Eren, Tufan Süren, et al. · Turizm Akademik Dergisi · 6

Aşçılık Meslek Etiği İlkelerinin Belirlenmesine Yönelik Nitel Bir Araştırma (A Qualitative Research to Determine the Principles of Chefs Professional Ethics)

2020 · Ramazan Eren · Journal of Tourism and Gastronomy Studies · 3

Business Leadership Driven by Honesty and Transparency: Investigating the Nexus Between Sustainability Certifications, Customer Trust, and Satisfaction

2025 · Tetiana Zavalii, Ramazan Eren, et al. · Business Ethics and Leadership · 2

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Barriers For Implementing of HACCP Food Safety System: The Case Of Alanya

2017 · Ramazan Eren, Burhan Şener · Journal of Multidisciplinary Academic Tourism · 2

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A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants

2021 · Ramazan Eren, Abdullah Tarinc, et al. · Springer eBooks · 1

Yiyecek İçecek Müdürlerinin Kariyer Basamakları (Career Paths of Food and Beverage Managers)

2019 · RAMAZAN EREN · Journal of Tourism and Gastronomy Studies · 1

E-Servicescape and Online Travel Platform Outcomes: The Moderating Role of E-Familiarity

2026 · Abdullah Uslu, Abdullah Tarinc, et al. · Sustainability

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Otelcilik Endüstrisinde Elektronik Ağızdan Ağıza Pazarlama Yönetimi: Nitel Bir Araştırma

2021 · Orakcı, Mehmet Can, Eren, Ramazan · Turizm Akademik Dergisi

Yurtdışına Seyahat Eden Türk Turistlerin Yiy

2020 · Ramazan Eren · Journal of Tourism and Gastronomy Studies

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Mobbing in Tourism Industry: The Case of Tourist Guides

2020 · Ramazan Eren, Oguz Nebioglu · Advances in hospitality, tourism and the services industry (AHTSI) book series

Turi̇zm Eği̇ti̇mi̇ Alan Önli̇sans Ve Li̇sans Öğrenci̇leri̇ni̇n Beslenme Alişkanliklarinin Beli̇rlenmesi̇ne Yöneli̇k Bi̇r Araştirma: Akdeni̇z Üni̇versi̇tesi̇ Alanya Yerleşkesi̇ Uygulamasi

2012 · Nebioğlu, Oğuz, Doğan, Hulusi, et al. · DergiPark (Istanbul University)

Ankara’da Faaliyet Gösteren Otel İşletmelerinin Web Sitelerinin Pazarlama Açısından Değerlendirilmesi. Sayı 1, 92-109

2009 · Murat Bayram, Ramazan Eren, et al.

Works count: 24

Citation count: 317

H-index: 10

I10-index: 12