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Talgat Kulazhanov

Observed names: Kulazhanov Talgat, T Kulazhanov, T. K. Kulazhanov, T. Kulazhanov, T.K. Kulazhanov, Talgat K. Kulazhanov, Talgat KULAZHANOV, Talgat Kuralbekovich Kulazhanov, Т.К. Кулажанов, Таlgat Kuralbekovich Kulazhanov
ORCID: 0000-0001-8984-0011
Observed ORCIDs: 0000-0001-8984-0011, 0009-0000-9317-068X
OpenAlex ID: A5030283506
Development of meat products for the nutrition of the elderly
2023 · Sholpan Abzhanova, Lyazzat Baybolova, et al. · Human Nutrition & Metabolism · 18
Method for the safe storage of sugar beets using an ion-ozone mixture
2021 · Auelbek Iztayev, Talgat Kuralbekovich Kulazhanov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 14
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A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
2024 · Bauyrzhan Iztayev, Auyelbek Iztayev, et al. · Foods · 9
The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method
2023 · Auyelbek Iztayev, Talgat Kulazhanov, et al. · Scientific Reports · 9
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Application of functional ingredients in canned meat production
2022 · Sholpan ABZHANOVA, Gulshat ZHAKSYLYKOVA, et al. · Food Science and Technology · 9
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Means of Mechanization and Technologies for Melons Processing
2021 · Talgat Kulazhanov, Lyazzat Baibolova, et al. · 8
Extrusion Technology for Complex Processing of Brewery Waste Into Feed Products for Livestock and Poultry
2025 · Yerkin Yazykbayev, Auyelbek Iztayev, et al. · Emerging Science Journal · 6
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A Study on the Quality of Food Flakes Obtained from Triticale Sprouts
2025 · Aizhan Kiyabayeva, Auyelbek Iztayev, et al. · Journal of Human Earth and Future · 5
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Matrix-dependent functional behavior of plant pectins in vegetable canned food systems
2026 · Laura Sengirbekova, Talgat Kulazhanov, et al. · Functional Foods in Health and Disease · 4
Perspectives for the application of the sous-vide cooking in the development of products for public catering
2022 · Sayat Berdigaliuly, Lyazzat Baybolova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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Food Security and Ecological Safety of Megalopolis: a Case Study Analysis
2018 · Mariya Shayahmetovna Suleimenova, Таlgat Kuralbekovich Kulazhanov, et al. · Journal of Security and Sustainability Issues · 4
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
2025 · Kainar Bukarbayev, Sholpan Abzhanova, et al. · Foods · 3
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The Role of Particle Size in Improving the Quality of Wheat, Pumpkin, Melon and Carrot Powders
2024 · M.N. Mamyraev, T.K. Kulazhanov, et al. · Mechanics and Technologies · 3
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
2023 · Yuliya Pronina, Talgat Kulazhanov, et al. · Foods · 3
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Study of Qualitative Characteristics and Properties of Horse Meat
2019 · Abzhanova Sholpan, Rskeldiev Berdan, et al. · Journal of Pharmacy and Nutrition Sciences · 3
Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water
2025 · Galiya Iskakova, Bauyrzhan Iztayev, et al. · Scientific Reports · 2
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Enhancing the quality and shelf life of semi‐smoked sausages with sesame seed additions
2024 · Mira Serikkyzy, Lyazzat Baybolova, et al. · International Journal of Food Science & Technology · 2
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Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water
2024 · Maxat N. Mamyrayev, Auyelbek Iztayev, et al. · International Journal of Food Science · 2
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Mathematical Modelling of the Innovative Technology of Dough Preparation by the Accelerated Ion-ozone Cavitation Method
2022 · Auyelbek Iztayev, Talgat Kulazhanov, et al. · Research Square · 2
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Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product
2026 · Mariam Alimardanova, Sholpan Abzhanova, et al. · International Journal of Design & Nature and Ecodynamics · 1
Strategic Guidelines for the Quality of Training
2022 · Talgat K. Kulazhanov · Education Quality Assurance · 1
Study of Fermentation Processes of Farm Animal’s Milk by Microscopy Method
2016 · Mariam Alimardanova, К. С. Кулажанов, et al. · International Journal of New Technology and Research · 1
Researching of Pasta Quality With The Usage of Legumes Flour and Ozonated Water
2015 · G Iskakova, B Iztayev, et al. · Biosciences Biotechnology Research Asia · 1
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Correction: Optimizing rosehip form and concentration in a plant-based appetizer: balancing sensory acceptability with nutrient composition and phenolic bioaccessibility during simulated digestion
2026 · Zhanar Nabiyeva, Abdyssemat Samadun, et al. · Frontiers in Food Science and Technology
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Optimizing rosehip form and concentration in a plant-based appetizer: balancing sensory acceptability with nutrient composition and phenolic bioaccessibility during simulated digestion
2026 · Zhanar Nabiyeva, Abdyssemat Samadun, et al. · Frontiers in Food Science and Technology
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Works count: 35
Citation count: 114
H-index: 6
I10-index: 2
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