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Silvia Oktavia Nur Yudiastuti

Observed names: Aurelia Rosa Azaria Putri, S O N Yudiastuti, S Oktavia, S Yudiastuti, Silvia Oktavia N Yudiastuti, Silvia Oktavia Yudiastuti, Silvia Oktavianur Yudiastuti, Yudiastuti, Silvia Oktavia Nur
ORCID: 0000-0002-7192-6746
Observed ORCID: 0000-0002-7192-6746
OpenAlex ID: A5030307139
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
2020 · A Wahyono, A C Dewi, et al. · IOP Conference Series Earth and Environmental Science · 43
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Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning
2021 · Yani Subaktilah, Agung Wahyono, et al. · Jurnal Ilmiah Inovasi · 11
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Pengaruh Jenis Pelarut Terhadap Aktivitas Antioksidan Ekstrak Kasar Isoflavon Dari Ampas Tahu
2007 · Silvia Oktavia Nur Yudiastuti, Tensiska, et al. · Jurnal Teknotan · 11
Analisis Penerapan Good Manufacturing Practice (GMP) di CV. Buana Citra Sentosa, Yogyakarta
2022 · Nur Itsna Kurniasari, Silvia Oktavia Nur Yudiastuti, et al. · JOFE Journal of Food Engineering · 9
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The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method
2021 · S O N Yudiastuti, R Wijaya, et al. · IOP Conference Series Earth and Environmental Science · 9
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Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying
2022 · Silvia Oktavia Nur Yudiastuti, Roni Kastaman, et al. · Open Agriculture · 8
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Chemical characteristic of steamed pumpkin brownies premix flour
2021 · Y Subaktilah, A Wahyono, et al. · IOP Conference Series Earth and Environmental Science · 7
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Analisis Nilai Tambah Peningkatan Kualitas Edamame Siap Saji dengan Teknik Pengeringan Food Dehydrator Berputar
2021 · Silvia Oktavia Nur Yudiastuti, Rizza Wijaya, et al. · Jurnal Indonesia Sosial Teknologi · 6
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Evaluation study ofLactobacillus acidophilusdrying
2019 · S Yudiastuti, E Sukarminah, et al. · IOP Conference Series Earth and Environmental Science · 6
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Karakteristik Mutu Sensori Bakso Nabati Rumput Laut
2022 · Silvia Oktavia Nur Yudiastuti, Agung Wahyono, et al. · JOFE Journal of Food Engineering · 5
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Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon
2021 · Silvia Oktavia Nur Yudiastuti, Rizza Wijaya · Jurnal Ilmiah Inovasi · 5
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Inhibition of Listeria monocytogenes by natural antimicrobial
2020 · T Budiati, Y Wibisono, et al. · IOP Conference Series Earth and Environmental Science · 5
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Pengaruh Perbandingan Tepung Ketan dan Gel Rumput Laut (Eucheuma cottonii) Terhadap Karakteristik Fisik dan Kimia Sponge Cake
2023 · Pradipta Beril Pratyarsi, Silvia Oktavia Nur Yudiastuti, et al. · JOFE Journal of Food Engineering · 3
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Diversivikasi Produk Edamame Sebagai Makanan Sehat Pada Pandemik Covid-19 Dengan Teknologi Pengeringan Tipe Food Dehydrator Di UPT Pengolahan Dan Pengemasan Produk Pangan POLIJE
2020 · Rizza Wijaya, Silvia Oktavia Nur Yudiastuti, et al. · 3
Comparative Study of Glucose and Xylose Production in Enzymatic Hydrolysis Result by Batch and Fed Batch Method
2018 · Silvia Oktavia Nur Yudiastuti, Efri Mardawati, et al. · Jurnal Teknotan · 3
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Optimization of Mango Flour Formulation (Mangifera indica L) Arumanis Variety using Response Surface Methodology
2024 · Silvia Oktavia Nur Yudiastuti, Titik Budiati, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 2
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The utilization of Trichoderma viride in Optimising Xylanase Production from Coffee Cherry Processing Waste
2024 · Silvia Oktavia Nur Yudiastuti, Wiwik Handayani, et al. · International Journal of Islamic Education Research and Multiculturalism (IJIERM) · 2
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Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik
2023 · Silvia Oktavia Nur Yudiastuti, Saiful Anwar, et al. · Jurnal Ilmiah Inovasi · 2
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Efektivitas Reduksi Total Bakteri Pada Edamame (glycin Max (l) Merill) Hasil Pengolahan Minimal Dengan Ozon
2022 · Silvia Oktavia Yudiastuti, Rizza Wijaya, et al. · Juremi Jurnal Riset Ekonomi · 2
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The Antibiotic resistance of lactic acid bacteria isolated from kefir made from Etawah goat milk
2022 · T Budiati, W Suryaningsih, et al. · IOP Conference Series Earth and Environmental Science · 2
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Pengaruh Media Inokulum dalam Semi Ko-Enkapsulasi Sel Lactobacillus acidophilus Menggunakan Enkapsulan Matriks Eucheuma cottonii – Maltodekstrin
2022 · Silvia Oktavia Nur Yudiastuti, Roni Kastaman, et al. · Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) · 2
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Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut
2020 · Universitas Padjadjaran, E Sukarminah, et al. · 2
The Impact of Purple Sweet Potato Flour Substitution on the Physical and Organoleptic Characteristics of Non-flaky Crackers
2025 · Silvia Oktavia Nur Yudiastuti, Wiwin Purnama, et al. · International Journal of Technology Food and Agriculture · 1
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Analisa Penentuan Harga Pokok Produksi Puree Mangga pada CV Wulan Jaya
2025 · Oryza Ardhiarisca, Silvia Oktavia Nur Yudiastuti, et al. · JURNAL AKUNTANSI UNESA · 1
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The Utilization of Rice and Red Bean as Indigenous Food Source in Emergency Food Products
2025 · Silvia Oktavia Nur Yudiastuti, Fadhil Hisyam Ramadhan, et al. · Natural Resources for Human Health · 1
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Works count: 62
Citation count: 160
H-index: 7
I10-index: 3
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