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Yasmine Hamdouche
Observed names:
Hamdouche Yasmine,
Hamdouche, Yasmine,
Yasmine HAMDOUCHE
Institution:
Université de Mostaganem
Observed institutions:
Centre de Coopération Internationale en Recherche Agronomique pour le Développement,
Université de Mostaganem,
Université de Montpellier,
Institut Agro Montpellier,
University of Boumerdes,
UMR QualiSud
show all 6
ORCID:
0000-0001-7031-453X
Observed ORCID:
0000-0001-7031-453X
OpenAlex ID:
A5030355437
Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
2019
·
Yasmine Hamdouche
, Jean Christophe Meile
, et al.
·
Food Research International
·
95
PDF
Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers
2014
·
Yasmine Hamdouche
, Tagro Guehi
, et al.
·
Food Control
·
88
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
2016
·
Yasmine Hamdouche
, Jean Christophe Meile
, et al.
·
Food Control
·
75
Rhizopus sp. as Antagonist Fungi Against Ochratoxin a Production by Aspergillus carbonarius in raw cocoa beans
2025
·
Didier Kra Brou KEDJEBO
, Yasmine HAMDOUCHE
, et al.
·
Journal of Advances in Biology & Biotechnology
·
1
Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
2016
·
Ndeye Adiara Ndiaye
, Yasmine Hamdouche
, et al.
·
Fruits
·
1
PDF
Climatic Change, Toxigenic Fungi and Mycotoxins
2021
·
Yasmine Hamdouche
, Riba Amar
, et al.
·
CRC Press eBooks
Preliminary Pcr-ttge Analyses of Bacterial Communities Associated With Pollen From Anemophilous Trees: Potential Impacts on Plants and Human Health
2018
·
Françoise Fons
, Stefaniya Hantova
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
Geographical Origin Traceability of Foodstuffs Using a Molecular Technique PCR-DGGE
2017
·
Didier Montet
, Amenan Clémentine Kouakou
, et al.
·
CRC Press eBooks
Impact of Acetic Acid Bacteria on Cocoa Fermentation
2017
·
Yasmine Hamdouche
, Corinne Teyssier
, et al.
·
CRC Press eBooks
微生物生態学分析による収穫後のコーヒー加工法の識別【Powered by NICT】
2016
·
Hamdouche Yasmine
, Meile Jean Christophe
, et al.
·
Food Control
Discrimination of post-harvest processing on microbial ecology of cacao and coffee
2015
·
Hamdouche, Yasmine
·
theses.fr (ABES)
Discrimination des procédés de transformation post-récolte du Cacao et du Café par analyse globale de l’écologie microbienne
2015
·
Yasmine Hamdouche
PDF
Bacterial communities associated with pollen from wind-pollinated trees analyzed by PCR-TTGE (Temporal Temperature Gel Electrophoresis)
2015
·
Françoise Fons
, Stefaniya Hantova
, et al.
·
HAL
Isolation, Characterization and Identification of Lactic acid Bacteria from Lettuce and their Efficacy against Pathogenic Bacteria
2015
·
Ameni Telmoudi
, Yasmine Hamdouche
, et al.
·
Vegetos
Assessing microbial diversity changes during cocoa beans fermentation : H-43
2013
·
Yasmine Hamdouche
, Kra Brou Didier Kedjebo
, et al.
·
Agritrop (Cirad)
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Works count:
19
Citation count:
260
H-index:
3
I10-index:
3
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