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Farah Faiqah Fazial

Observed names: F F Fazial, F. F. Fazial
ORCID: 0000-0002-4974-9747
Observed ORCID: 0000-0002-4974-9747
OpenAlex ID: A5030373243
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
2015 · Mehraj Ahmad, Norziah Mohd Hani, et al. · Progress in Organic Coatings · 162
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
2020 · Ahmad Azfaralariff, Farah Faiqah Fazial, et al. · Journal of Food Engineering · 90
Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness
2018 · Farah Faiqah Fazial, Ling Ling Tan, et al. · Sensors and Actuators B Chemical · 48
Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading
2021 · Farah Faiqah Fazial, Ling Ling Tan · Food Control · 26
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
2025 · Abdulaal Farhan, Farah Faiqah Fazial, et al. · International Journal of Biological Macromolecules · 19
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Transforming Food Systems with Artificial Intelligence: Challenges, Governance, and Pathways for Sustainable Integration
2025 · Azfaralariff Ahmad, Maizura Murad, et al. · Food Reviews International · 14
Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier
2023 · Azfaralariff Ahmad, Farah Faiqah Fazial, et al. · International Journal of Biological Macromolecules · 12
Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition
2017 · Farah Faiqah Fazial, Tan Ling Ling, et al. · Journal of Food Quality · 9
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Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production
2023 · Farah Faiqah Fazial, Azfaralariff Ahmad, et al. · International Journal of Food Science & Technology · 7
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Production of Gummy Confection using Seeds Gum from Durio zibethinus Seeds
2022 · K Y Kai, S I Zubairi, et al. · IOP Conference Series Materials Science and Engineering · 6
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Physicochemical characterization of starch from mango seed kernel extracted using different methods
2023 · N. A. Saleh, R. Nordin, et al. · AIP conference proceedings · 5
Physicochemical changes of tuna fish (Euthynnus affinis) throughout refrigerated storage condition. A preliminary study
2019 · Farah Faiqah Fazial, Tan Ling Ling, et al. · AIP conference proceedings · 3
Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry
2024 · Farah Faiqah Fazial, Norfarahin Mohd Rasidi, et al. · Halalsphere · 2
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Integrated Chemical – Ultrasound Assisted Extraction of Red Spinach (Amaranthus dubius) Bioactive and Its Potential Application in Packaging Films with Enhanced Water Vapour and Light Barrier Properties
2026 · Nur ’Aqila Meor Shariman, Farah Faiqah Fazial, et al. · Food Biophysics · 1
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Water Vapour Permeability and Light-Barrier Properties of Starch Films Incorporated with Amaranthus dubius Extract for Potential Fruit Preservation
2025 · Nur 'Aqila Meor Shariman, Nurul Nabila Nurul Amin, et al. · International Journal of Biomass Utilization and Sustainable Energy (IJBUSE) · 1
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Starch-based Nanoemulsion of Andrographis paniculata: Prolonging Fruit Shelf Life by Reducing Postharvest Spoilage
2025 · Nur ‘Aqila Meor Shariman, Farah Faiqah Fazial, et al. · Pertanika Proceedings · 1
Comparative Impact of Drying Techniques on Physicochemical, Proximate Compositions, and Antioxidant Properties of Roselle Calyces (Hibiscus sabdariffa L.) for Sustainable Agriculture
2026 · Farah Faiqah Fazial, Nur Nabihah Zahirah Harun, et al. · Malaysian Applied Biology
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Eco-friendly fish gelatin edible films enhanced with mango peel extract and fatty acid sucrose esters for sustainable fruit packaging
2025 · Farah Faiqah Fazial, Ong Ying Ying, et al. · Journal of Food Science and Technology
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Review of: "Impact of Starch Concentration on Chlorella-k-Carrageenan Gel Formation Mechanism"
2024 · Farah Faiqah Fazial · Qeios
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Author response for "Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production"
2023 · Farah Faiqah Fazial, Azfaralariff Ahmad, et al. · Publons reviews and discussion
Works count: 20
Citation count: 406
H-index: 8
I10-index: 7
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