Author

Ouindgueta Juste Isidore Bonkoungou

Observed names: O Bonkoungou, O. J. I. Bonkoungou, Ouindgueta J. I. Bonkoungou, Ouindgueta Juste Isidore BONKOUNGOU

Institution: Institut National de Santé Publique du Burkina Faso

Observed institutions: Université Joseph Ki-Zerbo, Institut National de Santé Publique du Burkina Faso

OpenAlex ID: A5030440565

Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

2018 · Namwin S. Somda, Ouindgueta J. I. Bonkoungou, et al. · Food Science & Nutrition · 32

Molecular epidemiology of extended-spectrum beta-lactamases and carbapenemases-producing Shigella in Africa: a systematic review and meta-analysis

2025 · Namwin Siourimè Somda, Rabbi Nyarkoh, et al. · BMC Infectious Diseases · 12

Prevalence of Escherichia coli virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

2017 · N. S. Somda, O. J. I. Bonkoungou, et al. · African Journal of Clinical and Experimental Microbiology · 9

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products

2024 · Namwin Siourimè Somda, Alima Mah Esther Traoré, et al. · BMC Infectious Diseases · 8

First description of the CTX-M9 gene in Salmonella Paratyphi B in Burkina Faso

2018 · Namwin Siourimè Somda, Aly Savadogo, et al. · Médecine et Maladies Infectieuses · 1

The need to strengthen laboratory leadership, systems, and networks to enhance outbreak detection and resilience in Africa: proceedings of a regional workshop

2026 · Harris Onywera, Richard Njouom, et al. · BMC Proceedings

Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)

2025 · Abdourhamane Sahirou, Namwin Siourimè SOMDA, et al. · Sciences Naturelles et Appliquées

Genotypic Identification of Extended-Spectrum β-Lactamase (ESBL) Producing Salmonella spp. Associated with Meat and Lettuce and Sales Practices that Contribute to Contamination of These Foods in Bobo Dioulasso

2025 · Namwin Siourimè Somda, Guira Flibert, et al. · Biotechnology Journal International

Works count: 10

Citation count: 63

H-index: 4

I10-index: 2