Author

Sofiane Dairi

Observed names: DAIRI Sofiane, Dairi, Sofiane, S. Dairi, Sofiani Dairi, sofiane dairi

Observed institutions: University of Jijel, Centre National de la Recherche Scientifique, Université de Bordeaux, University of Béjaïa, Institut des Sciences Moléculaires, University Mohamed Boudiaf of M'sila, Nutrition et Alimentation des Populations aux Suds

ORCID: 0000-0003-0352-5390

Observed ORCID: 0000-0003-0352-5390

OpenAlex ID: A5030445431

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

2015 · Balunkeswar Nayak, Farid Dahmoune, et al. · Food Chemistry · 340

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

2015 · Farid Dahmoune, Hocine Remini, et al. · Industrial Crops and Products · 99

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

2013 · Marie-Annette Carbonneau, Moctar Cisse, et al. · Food Chemistry · 62

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Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

2019 · Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, et al. · Antioxidants · 56

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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

2019 · Amina Abbou, Nabil Kadri, et al. · International Journal of Biological Macromolecules · 44

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

2017 · Sofiane Dairi, Marie-Annette Carbonneau, et al. · Food Chemistry · 42

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage

2021 · Ourdia‐Nouara Kernou, Amine Belbahi, et al. · Journal of Food Process Engineering · 26

Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation

2014 · Sofiane Dairi, Khodir Madani, et al. · Journal of Food Science · 26

Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

2021 · Sofiane Dairi, Farid Dahmoune, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 23

Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

2020 · Farida Berkani, Farid Dahmoune, et al. · Journal of Pharmaceutical Innovation · 23

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method

2014 · S. Dairi, T. Galeano-Díaz, et al. · Industrial Crops and Products · 23

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

2022 · Khadidja Adel Abderrahim, Hocine Remini, et al. · Journal of Food Process Engineering · 20

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures

2017 · Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, et al. · Journal of Complementary and Integrative Medicine · 19

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

2021 · Farida Berkani, Maria Luísa Serralheiro, et al. · The North African Journal of Food and Nutrition Research · 14

Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols

2021 · Daniela Mélanie Delannoy López, Dong Tien Tran, et al. · Chemistry - A European Journal · 11

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Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity

2024 · Samia Djellal, Farid Dahmoune, et al. · Separation Science and Technology · 8

New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)

2021 · Farida Berkani, Farid Dahmoune, et al. · Journal of Food Measurement & Characterization · 7

Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil

2023 · Amine Belbahi, Sofiane Dairi, et al. · Journal of Food Measurement & Characterization · 5

Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation

2024 · Yasmine Remini-Sahraoui, Hocine Remini, et al. · Innovative Food Science & Emerging Technologies · 4

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

2022 · Nadia Bouaoudia-Madi, Sofiane Dairi, et al. · The North African Journal of Food and Nutrition Research · 3

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Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities

2023 · Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, et al. · Food Science and Biotechnology · 2

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The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction

2023 · Nadia Bouaoudia-Madi, Fatiha Brahmi, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2

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Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design

2025 · Sonia Oukhmanou-Bensidhoum, Hafida Merzouk, et al. · Plant Foods for Human Nutrition · 1

Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach

2026 · Melissa Takka, Sofiane Dairi, et al. · The North African Journal of Food and Nutrition Research

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Utilization of date by-products for nutritional fortification of extra virgin olive oil via ultrasound-assisted technique

2025 · Soumaya Aissa, Messaoud Laib, et al. · Journal of Food Measurement & Characterization

Works count: 29

Citation count: 860

H-index: 14

I10-index: 15