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Наталія Олександрівна Пономаренко

Observed names: Natalia Ponomarenko, Nataliia PONOMARENKO, Nataliia Ponomarenko, Nataliya Ponomarenko, Н.О. Пономаренко
ORCID: 0000-0001-8263-2914
Observed ORCID: 0000-0001-8263-2914
OpenAlex ID: A5030448419
Increasing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-and-berry puree
2020 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 20
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Determining the influence of geometric parameters of the traction-transportation vehicle's frame on its tractive capacity and energy indicators
2022 · Roman Antoshchenkov, Ivan Halych, et al. · Eastern-European Journal of Enterprise Technologies · 19
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Improvement of Turkish delight production technology using a developed multi-component fruit and vegetable paste
2022 · Kateryna Kasabova, Olga Samokhvalova, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe
2023 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 4
Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
2023 · Nina Rudska, Oleksander Cherevko, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Чисельне моделювання процесу дражування насіння у барабанному апараті
2026 · Е.Б. Алієв, Н.О. Пономаренко, et al. · National Interagency Scientific and Technical Collection of Works Design Production and Exploitation of Agricultural Machines · 1
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Design of a combined apparatus for low-temperature processing of confectionery products based on plant-based multicomponent semi-finished products
2025 · Andrii Zahorulko, Iryna Voronenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
Improving the production technique of pat based on multicomponent fruit and berry paste
2024 · Aleksey Zagorulko, Kateryna Kasabova, et al. · Eastern-European Journal of Enterprise Technologies · 1
Improving the unit for melting cheese masses
2021 · Mariana Bondar, Oksana Skoromna, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Substantiation of the design features of the working body of the centrifugal mineral fertilizer spreader
2014 · Наталія Олександрівна Пономаренко, Анатолій Степанович Кобець, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Justification of the Design Parameters of the Working Chamber of the Oil Cake Crusher
2026 · Volodymyr HOVORUKHA, Nataliia PONOMARENKO, et al. · ENGINEERING ENERGY TRANSPORT AIC
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Improvement of a waste-free resource-efficient technology for the integrated processing of local plant raw materials into multicomponent functional matrices using equipment with localized heat supply
2026 · Andrii Zahorulko, Hanna Chmil, et al. · Technology audit and production reserves
The State of Machinery for UAN in Ukraine
2024 · Oleksandr Kobets, Natalia Ponomarenko, et al. · National Interagency Scientific and Technical Collection of Works Design Production and Exploitation of Agricultural Machines
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Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food
2024 · Andrii Zahorulko, Iryna Voronenko, et al. · Eastern-European Journal of Enterprise Technologies
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Improved Central Disc With Double Fertilizer Supply
2024 · Nataliya Ponomarenko, Hennadii Teslyuk, et al. · Collection of scholarly papers of Dniprovsk State Technical University (Technical Sciences)
Analysis of Mechanism of Excitation of Vibrations of Working Bodies of Diskator With Rotation Around Axis of Attachment
2023 · Nataliia Ponomarenko, Boris Volik, et al. · Vibrations in engineering and technology
Research results of working body of fertilizing machine
2014 · Наталія Олександрівна Пономаренко · Technology audit and production reserves
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Works count: 17
Citation count: 62
H-index: 4
I10-index: 3
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