Get started
Author

Nurwantoro Nurwantoro

Observed names: N. Nurwantoro, NURWANTORO, NURWANTORO NURWANTORO, NURWANTORO, Nurwantoro, Nurwantoro, Nurwantoro N, Nurwantoro, Nurwantoro
Observed institution: Diponegoro University
ORCID: 0000-0001-9816-0966
Observed ORCID: 0000-0001-9816-0966
OpenAlex ID: A5030534179
Analisis Total Padatan Terlarut, Keasaman, Kadar Lemak, dan Tingkat Viskositas pada Kefir Optima dengan Lama Fermentasi yang Berbeda
2017 · Mohammad Kresna Bayu, Heni Rizqiati, et al. · Jurnal Teknologi Pangan · 46
PDF
Dasar Teknologi Hasil Ternak
2003 · Nurwantoro Nurwantoro, Sri Mulyani · 26
Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
2021 · Siti Susanti, Anang Mohamad Legowo, et al. · Indonesian Journal of Chemistry · 25
PDF
Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
2015 · Nurwantoro, V.P. Bintoro, et al. · Procedia Food Science · 24
Perubahan Fisik Tomat Selama Penyimpanan Pada Suhu Ruang Akibat Pelapisan dengan Agar-Agar
2018 · Elisabet Selly Andriani, Nurwantoro Nurwantoro, et al. · 18
Pengaruh Isolat Protein Kedelai Terhadap Karakteristik Fisik Dan Kimia Kefir Bubuk
2020 · Universitas Diponegoro, Heni Rizqiati, et al. · Jurnal Pangan dan Agroindustri · 16
PDF
Analisis Total Padatan Terlarut, Kadar Alkohol, Nilai pH dan Total Asam pada Kefir Optima dengan Penambahan High Fructose Syrup (HFS)
2018 · Desnandia Radhika Ningsih, Valentinus Priyo Bintoro, et al. · Jurnal Teknologi Pangan · 15
PDF
The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
2021 · H. Rizqiati, N. Nurwantoro, et al. · Journal of the Indonesian Tropical Animal Agriculture · 14
Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens
2019 · S. Sugiharto, T. Yudiarti, et al. · Journal of the Indonesian Tropical Animal Agriculture · 14
PDF
Karakteristik Kadar Air, Kadar Serat dan Rasa Beras Analog Ubi Jalar Putih dengan Penambahan Tepung Labu Kuning
2022 · Dian Handayani, Nurwantoro Nurwantoro, et al. · Jurnal Teknologi Pangan · 13
PDF
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
2020 · Lorentia Lydia Margareth, Nurwantoro Nurwantoro, et al. · Journal of Applied Food Technology · 13
PDF
The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
2021 · Nur Rasuli, Valentinus Bintoro, et al. · Journal of Advanced Veterinary and Animal Research · 12
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir
2020 · Nurwantoro Nurwantoro, Siti Susanti, et al. · Journal of Applied Food Technology · 12
PDF
Evaluasi Kadar Gula, Kadar Air, Kadar Asam dan pH pada Pembuatan Tablet Effervescent Buah Nangka
2019 · Yoyok Budi Pramono, Nurwantoro Nurwantoro · Jurnal Teknologi Pangan · 12
PDF
Optimasi Persentase Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas L. Poir) pada Yoghurt Berdasarkan Parameter Aktivitas Antioksidan, Derajat Keasaman, Viskositas dan Mutu Hedonik
2019 · Farhandhia Devangga, Bambang Dwiloka, et al. · Jurnal Teknologi Pangan · 10
PDF
Total Bakteri Asam Laktat, Kadar Asam Laktat, dan Warna Yogurt Drink dengan Penambahan Ekstrak Bit (Beta Vulgaris L.)
2016 · Fransisca Pramiarti Pasca, Nurwantoro Nurwantoro, et al. · Jurnal Aplikasi Teknologi Pangan · 10
PDF
PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuma domestica) TERHADAP KADAR AIR, PROTEIN DAN LEMAK DAGING AYAM BROILER
2012 · Kafaah Estancia, Isroli Isroli, et al. · Animal Agriculture Journal · 10
Quality evaluation of chicken breast marinated with encapsulation of turmeric extract
2021 · H. Febrianta, V.D. Yunianto, et al. · Food Research · 9
KARAKTERISTIK FISIK DAN SENSORIS ES KRIM KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENAMBAHAN TEPUNG UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI PENSTABIL
2020 · Cicilia Nuryati, Anang Mohammad Legowo, et al. · JURNAL AGROTEKNOLOGI · 9
Karakteristik Fisik dan Daya Oles Selai Kolang-Kaling yang Dibuat melalui Substitusi Pektin dengan Modified Cassava Flour (MOCAF) sebagai Bahan Pengental
2018 · Dwi Ahmadi Dipowaseso, Nurwantoro Nurwantoro, et al. · 9
Preclinical study of goat milk kefir as an antihyperglycemic food
2022 · Siti Susanti, Nurwantoro Nurwantoro, et al. · Functional Foods in Health and Disease · 8
PDF
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
2022 · Harvey Febrianta, Vitus Yunianto, et al. · Journal of Advanced Veterinary and Animal Research · 8
Pengaruh Lama Waktu Germinasi terhadap Sifat Fisik dan Sifat Kimia Tepung Kacang Tolo (Vigna unguiculata L)
2019 · Neo Ferdiawan, Nurwantoro Nurwantoro, et al. · 8
Pengaruh Jenis Pemanis Yang Berbeda Terhadap Viskositas dan Nilai pH Sirup Ekstrak Daun Jahe (Zingiber Officinale)
2019 · Shindy Raviola Rizka, Siti Susanti, et al. · Jurnal Teknologi Pangan · 8
PDF
Microbiological and Physical Properties of Beef Marinated With Garlic Juice
2011 · N. Nurwantoro, V.P. Bintoro, et al. · Journal of the Indonesian Tropical Animal Agriculture · 8
PDF
Works count: 134
Citation count: 583
H-index: 12
I10-index: 17
Year
Topic
Type