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Mohammad Reza Amiryousefi

ORCID: 0000-0002-3832-9325
Observed ORCID: 0000-0002-3832-9325
OpenAlex ID: A5030602654
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
2011 · Mohebbat Mohebbi, Elham Ansarifar, et al. · Food and Bioprocess Technology · 122
An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates
2011 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Computers and Electronics in Agriculture · 38
Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
2023 · Alieh Rezagholizade-shirvan, Samira Shokri, et al. · Heliyon · 34
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Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures
2012 · Mohebbat Mohebbi, Nasim Hasanpour, et al. · Journal of Food Processing and Preservation · 26
Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation
2015 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Flavour and Fragrance Journal · 25
Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes
2013 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Meat Science · 19
Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips
2023 · Alieh Rezagholizade-shirvan, Mahboubeh Kalantarmahdavi, et al. · Heliyon · 17
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Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO)
2013 · Mohammad Reza Amiryousefi, Mohebat Mohebbi, et al. · Journal of Food Processing and Preservation · 15
Fuzzy logic application to model caffeine release from hydrogel colloidosomes
2017 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Journal of Food Engineering · 14
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates
2010 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Food and Bioprocess Technology · 14
Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm
2010 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi · 11
Pomegranate seed clustering by machine vision
2017 · Mohammad Reza Amiryousefi, Mohebbat Mohebbi, et al. · Food Science & Nutrition · 10
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Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage
2011 · Mohebbat Mohebbi, Mohammad Reza Amiryousefi, et al. · International Journal of Food Science & Technology · 10
Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell lines
2022 · Ahmad Ghasemi, Amir Salari, et al. · Journal of Food Science · 8
Green Synthesis of Silver Nanoparticles using Cirsium congestum Extract Modified by Chitosan/Alginate: Bactericidal Activity against Pathogenic Bacteria and Cytotoxicity Analysis in Normal Cell Line
2024 · Mahnaz Mohtashami, Alieh Rezagholizade-Shirvan, et al. · Current Pharmaceutical Design · 5
Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing
2021 · Mohammad Reza Amiryousefi, Mohammad Ali Hesarinejad · Food Science and Technology · 4
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Viscous Flow Behavior, Microstructure and Physicochemical Characteristics of a Sweet Paste Functional Dessert ( S amanu) Made from Germinated Wheat
2012 · Mohammad Reza Amiryousefi, Seyed M.A. Razavi · Journal of Food Process Engineering · 4
Modelling Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network
2012 · Mohammad Reza Amiryousefi, Mehdi Zarei, et al. · 3
Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting
2017 · Mohammad Reza Amiryousefi, Davoud Soleimani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule
2021 · Zeinab Rezaei, Mohebbat Mohebbi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Barley Based Bread may Suppress the Appetite in Individuals who Practice Islamic Fasting
2018 · Mohsen Nematy, Maryam Khosravi, et al. · Journal of Food Processing & Technology
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Recent advances in possible effects of bread types and enrichment on appetite during Ramadan fasting
2017 · Sara Movahed, Mohsen Nematy, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 23
Citation count: 380
H-index: 11
I10-index: 13
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