Author

Rakesh Kumar Raigar

Observed names: R.K. Raigar, Raigar, Rakesh Kumar, Rakesh K. Raigar, Rakesh Kumar Kumar Raigar

Institution: Central Agricultural University

Observed institutions: Indian Institute of Technology Kharagpur, Central Agricultural University

ORCID: 0000-0002-8099-3473

Observed ORCID: 0000-0002-8099-3473

OpenAlex ID: A5030670581

Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes

2017 · Rakesh Kumar Raigar, Rohit Upadhyay, et al. · Journal of Food Science and Technology · 49

Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes

2020 · Farida Benmeziane, Rakesh Kumar Raigar, et al. · LWT · 46

Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour

2014 · R.K. Raigar, H.N. Mishra · Journal of Food Processing and Preservation · 38

Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach

2017 · Rakesh Kumar Raigar, Rohit Upadhyay, et al. · Postharvest Biology and Technology · 29

Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready‐to‐Eat Wheat Grits

2016 · Rakesh K. Raigar, Pramod K. Prabhakar, et al. · Journal of Food Process Engineering · 17

Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour

2017 · Rakesh Kumar Raigar, Hari Niwas Mishra · Journal of Food Processing and Preservation · 15

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Effect of pilot scale roasting on color and textural attributes of soybean kernels

2020 · Rakesh Kumar Raigar, Chandrakant Genu Dalbhagat, et al. · Journal of Food Processing and Preservation · 14

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Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder

2019 · Mousumi Ghosh, Shubhangi Srivastava, et al. · Soft Computing · 14

Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv.Bio 22027)

2018 · Rakesh Kumar Raigar, Hari Niwas Mishra · Journal of Food Processing and Preservation · 12

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Effects of Temperature on Thermo‐Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil

2016 · Rakesh Kumar Raigar, Hari Niwas Mishra · Journal of Food Quality · 12

Exploration of simulated human olfactory system and its integration with machine learning algorithms for food quality assessment: A review

2025 · Sandip Sanjay Gite, Moumita Karmakar, et al. · Trends in Food Science & Technology · 11

Influence of moisture content on engineering properties of two varieties of rice bean

2020 · Bharat Bhushan, Rakesh Kumar Raigar · Journal of Food Process Engineering · 11

Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures

2021 · Tarun Pal Singh, Rakesh Kumar Raigar, et al. · Journal of Food Processing and Preservation · 10

Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin + proteins

2022 · Mousumi Ghosh, Rohit Upadhyay, et al. · Journal of Food Processing and Preservation · 7

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Physical and Thermal Properties of Potato Flour as Influenced by Moisture Content

2017 · Rakesh Kumar Raigar, Hari Niwas Mishra · Journal of Agricultural Engineering (India) · 7

Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.)

2021 · Rakesh Kumar Raigar, Hari Niwas Mishra · Journal of The Institution of Engineers (India) Series A · 6

Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials

2022 · Rakesh Kumar Raigar, Hari Niwas Mishra · Applied Food Research · 3

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Nutritional benefits and post-harvest management of large cardamom (Amomum subulatum roxb): A review

2026 · Robin Subba, Rakesh Kumar Raigar · Food and Humanity · 2

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage ( Raabadi ) Powder

2025 · Kamalesh Kumar Meena, Neetu Kumra Taneja, et al. · Future Postharvest and Food · 2

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Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

2024 · Rakesh Kumar Raigar, Shubhangi Srivastava, et al. · Food Chemistry Advances · 2

Food Texturization

2024 · Ajay Kumar Swaranakar, Soumitra Banerjee, et al. · CRC Press eBooks · 1

Implementation of Non Destructive FTNIR Method for Quick Estimation of Peanut Quality Based on FFA and Peroxide Value

2021 · Rakesh Kumar Kumar Raigar, Shubhangi Srivast, et al. · Research Square · 1

Moisture-dependent engineering properties of black cardamom capsules and seeds: black cardamom engineering properties

2026 · Loukrakpam Yaiphaba Meetei, Raigar, Rakesh Kumar · Agricultural Engineering International: CIGR Journal

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Shelf-life study of maize cobs stored using indigenous methods in Sikkim

2026 · B M Chandana, Rakesh Kumar Raigar · Journal of Stored Products Research

Vitamin-Mineral Premix

2026 · Rakesh Kumar Raigar, Indrajit Dalai, et al. · CRC Press eBooks

Works count: 32

Citation count: 308

H-index: 11

I10-index: 13