Get started
Author

Taiwo Olufemi Olurin

Observed names: Olurin, Olurin, Taiwo Olufemi, T. O. Olurin, Taiwo O Olurin, Taiwo O. Olurin, Taiwo O. Olurin (19369392)
ORCID: 0000-0002-2691-7146
Observed ORCID: 0000-0002-2691-7146
OpenAlex ID: A5030700246
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
2006 · Kolawole O. Falade, Taiwo O. Olurin, et al. · Journal of Food Engineering · 99
Performance Evaluation of Absorbent Materials in Evaporative Cooling System for the Storage of Fruits and Vegetables
2009 · William Adebisi Olosunde, J.C. Igbeka, et al. · International Journal of Food Engineering · 57
Studies on the storage stability of soursop ( Annona muricata L. ) juice
2006 · Emmanuel S. Abbo, Taiwo O. Olurin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 56
Effect of drying methods on the rheological characteristics and colour of yam flours
2009 · K. O. Jimoh, Taiwo O. Olurin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 40
Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour
2007 · Sobowale, O A, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 30
PDF
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
2020 · Aminat O. Adelekan, Taiwo O. Olurin, et al. · Advances in Microbiology · 20
PDF
Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch
2021 · Olayemi E. Dudu, Ying Ma, et al. · Journal of Food Processing and Preservation · 9
PDF
Changes in structural and functional characteristics of cassava flour by additive complexations stimulated by hydrothermal conditions
2021 · Olayemi E. Dudu, Ying Ma, et al. · Food Bioscience · 8
Techno-functional and baking properties of optimised heat-moisture treated acha flour
2024 · Olayemi E. Dudu, Taiwo O. Olurin, et al. · Journal of Food Measurement & Characterization · 4
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite
2024 · T. O. Olurin, O. A. B. Ogunmoyela, et al. · Journal of applied science and environmental management · 1
PDF
Development and Quality Evaluation of Extruded Breakfast Cereal from Blends of Ofada Rice and Cowpea (Vigna unguiculata) with Date Palm Fruit
2023 · Musa Omotayo Jimoh, Taiwo Olufemi Olurin, et al. · Journal of Agriculture and Crops · 1
Moisture Sorption Characteristics of Dehydrated In-shell African Walnut (tetracarpidium Conophorum)
2018 · Olufunke O. Ezekiel, Taiwo O. Olurin, et al. · ARID ZONE JOURNAL OF ENGINEERING TECHNOLOGY AND ENVIRONMENT · 1
PDF
Thermal, mechanical and electrical properties of selected tropical roots and tubers crops
2024 · Ngozi U Arisa, Taiwo O Olurin, et al. · Journal of Food Technology Research
Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons
2024 · Taiwo O. Olurin, Kolawole O. Falade · Journal of Agriculture and Food Sciences
PDF
Effect of optimizing process variables on the quality characteristics of cassava-wheat composite bread
2021 · Taiwo O. Olurin, Olayemi E. Dudu, et al. · Journal of Agriculture and Food Sciences
PDF
Moisture sorption isotherms of dehydrated (African oil bean) Pentaclethra macrophylla benth. cotyledons
2020 · Olurin, Taiwo Olufemi · Agricultural Engineering International: CIGR Journal
PDF
Works count: 17
Citation count: 326
H-index: 8
I10-index: 6
Year
Topic
Type