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Ilyas Sharipkhanuly Akkozha

Observed names: I. S. AKKOZHA, I. Sh. Akkozha
ORCID: 0000-0002-4730-535X
Observed ORCID: 0000-0002-4730-535X
OpenAlex ID: A5030707180
Accelerated technology for bread preparation using activated water
2023 · Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Thе usе of activatеd watеr for dеtеrmining thе quality of brеad from diffеrеnt flour
2023 · I. Sh. Akkozha, A. I. Iztayеv, et al. · The Journal of Almaty Technological University
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Influence of Change in Pressure During the Kneading of the Dough and Characteristics of Bread
2022 · A. I. IZTAYEV, I. S. AKKOZHA, et al. · The Journal of Almaty Technological University
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Works count: 3
Citation count: 7
H-index: 1
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