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Nermin Karaton Kuzgun

Observed names: KARATON, NERMİN, Karaton Kuzgun, Nermin, Karaton Nermin, NERMİN KARATON KUZGUN, Nermin Karaton Kuzgun, Nermin KARATON KUZGUN, Nermin Karaton, Nermin Karaton-Kuzgun
Institution: Munzur University
ORCID: 0000-0002-9430-1802
Observed ORCID: 0000-0002-9430-1802
OpenAlex ID: A5030778112
Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments
2015 · Ozlem Emir Çoban, Bahri Patir, et al. · Journal of Food Safety · 28
The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
2018 · Nermin Karaton Kuzgun, Ayşe Gürel İnanlı · Journal of Food Science and Technology · 18
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Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage
2018 · Muhsine Duman, Nermin Karaton Kuzgun · British Food Journal · 14
Sensorial, chemical and microbiological quality of anchovy cake
2013 · Guuml rel Inanli Ayşe, Karaton Nermin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 9
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Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
2019 · Ayşe Gürel İnanlı, Özlem Emir Çoban, et al. · Ege Journal of Fisheries and Aquatic Sciences · 7
Tunceli ili balık tüketim alışkanlığının belirlenmesi
2016 · Fahrettin Yüksel, Nermin Karaton Kuzgun, et al. · Karadeniz Fen Bilimleri Dergisi · 7
Hydrocolloid materials of fish bone-derived in edible films: can hydroxyapatite be an alternative approach to improving fillet shelf life?
2025 · Gonca Alak, Nermin Karaton Kuzgun · Journal of Food Measurement & Characterization · 5
Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
2020 · Nermin KARATON KUZGUN, Sevda KIRBAG · International Journal of Pure and Applied Sciences · 5
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Tunceli (Pertek ve Çemişgezek) ile Elazığ (Keban ve Sivrice) İlçelerinde Balık Tüketim Alışkanlıklarının Araştırılması ve Karşılaştırılması
2023 · Muhammet KÜRŞAT DURNA, Engin ŞEKER, et al. · International Journal of Pure and Applied Sciences · 4
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Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp
2018 · Ayşe Gürel Inanlı, Özlem Emir Çoban, et al. · Journal of Aquatic Food Product Technology · 4
The effect of clove oil on frozen storage stability and quality of rainbow trout (Oncorhynchus mykiss)
2018 · Özlem Emir Çoban, Emine Özpolat, et al. · Ege Journal of Fisheries and Aquatic Sciences · 4
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Turna (Luciobarbus esocinus, Heckel 1843) Balıkları ile Yapılan Balık Cipslerinin Kimyasal Kompozisyonu, Enerji Miktarı ve Duyusal Özelliklerinin Belirlenmesi
2017 · Nermin KARATON KUZGUN · Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi · 4
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SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio
2020 · Nermin KARATON KUZGUN · European Journal of Technic · 3
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Cyprinus carpio ile Elde Edilen Surimi Tozundan Üretilen Krakerlerinin Buzdolabı Koşullarında Raf Ömrünün Belirlenmesi
2024 · Nermin Karaton Kuzgun · Journal of Anatolian Environmental and Animal Sciences · 2
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Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
2020 · Erecevit Sönmez, Pinar, Karaton Kuzgun, Nermin, et al. · Progress in nutrition · 2
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Chemical composition and sensory quality of fish onion rings made from rainbow trout (Oncorhynchus mykiss)
2018 · Nermin Karaton Kuzgun · International Journal of Nature and Life Sciences · 2
Shelf life of rainbow trout fillets hot smoking with different sauces
2018 · Ayşe Gürel İnanlı, Nermin Karaton Kuzgun, et al. · Ege Journal of Fisheries and Aquatic Sciences · 2
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Kitosan Üretimi ve Özellikleri İle Kitosanın Kullanım Alanları
2013 · Nermin Karaton Kuzgun, Ayşe Gürel İnanlı · Türk Bilimsel Derlemeler Dergisi · 2
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Alabalık Keki Yapımı ve Ürünün Duyusal, Kimyasal Kalitesi
2011 · Ayşe Gürel İnanlı, Emine Özpolat, et al. · Biyoloji Bilimleri Araştırma Dergisi · 2
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FARKLI ESANSİYEL YAĞLARLA HAZIRLANMIŞ BALIK (Luciobarbus esocinus (Heckel, 1843)) KÖFTELERİNİN MİKROBİYOLOJİK VE DUYUSAL KALİTESİ
2024 · Yunus Polat, Engin Şeker, et al. · Journal of Anatolian Environmental and Animal Sciences · 1
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Defne Yaprağı Esansiyel Yağının +4°C'de Muhafaza Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792) Filetolarının Raf Ömrü Üzerine Koruyucu Etkisi
2023 · Nermin KARATON KUZGUN · International Journal of Pure and Applied Sciences · 1
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Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage
2019 · Karaton Kuzgun, Nermin · Progress in nutrition · 1
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The microbiological and sensory quality of fish (Cyprinous carpio) meatballs prepared with different essential oils
2026 · Nermin Karaton-Kuzgun, Seher Şahin · Revista Científica de la Facultad de Ciencias Veterinarias
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Şabot Balığı (Arabibarbus grypus, Heckel 1843) Surimi Tozunun Balık Krakeri Üretiminde Kullanımı Ve Mikrobiyolojik Yönden İncelenmesik Kalitesinin Belirlenmesi
2026 · Nermin Karaton Kuzgun · Journal of Anatolian Environmental and Animal Sciences
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A New Product: Determination of Shelf Life of Fish Onion Rings at Freezer Temperature
2026 · Nermin Karaton Kuzgun · Journal of Food Quality
Works count: 43
Citation count: 128
H-index: 6
I10-index: 3
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