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Sibelli Passini Barbosa Ferrão

Observed names: Ferrão, Sibelli Passini Barbosa, S.P.B. Ferrao, S.P.B. Ferrão, SIBELLI PASSINI BARBOSA FERRÃO, Sibelli Passini Barbosa Ferrão, Sibelli Ferrão, Sibelli P B Ferrão, Sibelli P. B. Ferrão, Sibelli P. B. Ferrão, Sibelli P.B. Ferrão, Sibelli Passani Barbosa Ferrão, Sibelli Passine B Ferrão, Sibelli Passini Barbosa FERRÃO, Sibelli Passini Barbosa Ferrao
ORCID: 0000-0002-5700-7882
Observed ORCID: 0000-0002-5700-7882
OpenAlex ID: A5030785214
NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
2021 · Ingrid Alves Santos, Daniele Gomes Conceição, et al. · Food Chemistry · 65
Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
2021 · Júlia Dos Santos Lopes, Amanda Beatriz Sales de Lima, et al. · Food Chemistry · 63
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
2020 · Luciana Carolina Bauer, Leandro Soares Santos, et al. · Food Research International · 47
Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk
2018 · Daniele Conceição, Ben-Hur Gonçalves, et al. · Journal of the Brazilian Chemical Society · 44
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Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
2021 · Amanda Beatriz Sales de Lima, Acsa Santos Batista, et al. · Food Chemistry · 39
Application of infrared spectroscopic techniques to cheese authentication: A review
2022 · Larissa K R Silva, Leandro S Santos, et al. · International Journal of Dairy Technology · 33
Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures
2011 · P.B. Faria, M.C. Bressan, et al. · Meat Science · 33
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Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem
2013 · Sergio Augusto de Albuquerque Fernandes, Ana Prudencia Assis Magnavita, et al. · Environmental Science and Pollution Research · 31
Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin
2021 · Larissa K R Silva, Josane C Jesus, et al. · International Journal of Dairy Technology · 28
Application of the electrochemical biosensor in the detection of lactose in skimmed milk
2020 · Aila Riany de Brito, Rodrigo Sá de Jesus, et al. · Surfaces and Interfaces · 28
Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method
2020 · Evaldo C. Souza Júnior, Mateus P.F. Santos, et al. · Journal of Chromatography B · 28
Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting
2021 · Laísa Santana Nogueira, Iasnaia Maria de Carvalho Tavares, et al. · Biotechnology and Applied Biochemistry · 25
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
2024 · Jéssica Souza Coqueiro, Amanda Beatriz Sales de Lima, et al. · Food Control · 24
Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis)
2012 · Danilo Santos Souza, Jane Delane Reis Pimentel Souza, et al. · Ciência Rural · 21
Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics
2021 · Sthefany Nicolle Gomes Pereira, Amanda Beatriz Sales De Lima, et al. · LWT · 20
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Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR‑ATR Spectroscopy and Multivariate Techniques
2020 · Josane de Jesus, Grazielly Silva, et al. · Journal of the Brazilian Chemical Society · 18
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Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0
2019 · Vanessa Santos Sampaio, Annie Nolasco Alves, et al. · Journal of Chemical & Engineering Data · 17
Desenvolvimento de bebida láctea sabor morango utilizando diferentes níveis de iogurte e soro lácteo obtidos com leite de búfala
2010 · Luciana Albuquerque Caldeira, Sibelli Passini Barbosa Ferrão, et al. · Ciência Rural · 17
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Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration
2020 · Ben-Hur Gonçalves, Grazielly Silva, et al. · Journal of the Brazilian Chemical Society · 15
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Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate
2019 · Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, et al. · Journal of Food Science and Technology · 15
Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese
2016 · Ben‐Hur Ramos Ferreira Gonçalves, Grazielly de Jesus Silva, et al. · International Journal of Food Science & Technology · 14
Qualidade e composição química de cortes comerciais de carne de jacaré-do-pantanal (Caiman yacare)
2007 · Erika Cristina Rodrigues, Maria Cristina Bressan, et al. · Ciência e Agrotecnologia · 14
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Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese
2023 · Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, et al. · International Dairy Journal · 13
Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction
2019 · Luciana Carolina Bauer, Ellen Cristina Quirino Lacerda, et al. · The Open Food Science Journal · 13
Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese
2023 · Larissa Kauly Rosa Silva, Josane Cardim de Jesus, et al. · Biocatalysis and Agricultural Biotechnology · 12
Works count: 96
Citation count: 859
H-index: 17
I10-index: 30
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