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Dang Truong Le
Observed names:
Le Dang Truong,
T.D. Le,
Truong D. Le,
Truong Dang LE,
Truong Dang Le,
Truong Le
show all 6
Institution:
Monash University
Observed institutions:
Industrial University of Ho Chi Minh City,
Trường ĐH Nguyễn Tất Thành,
Asian Institute of Technology,
Victorian Heart Hospital,
Viện Công nghệ Sinh học và Thực phẩm,
Monash University
show all 6
ORCID:
0000-0003-0335-1140
Observed ORCID:
0000-0003-0335-1140
OpenAlex ID:
A5030905934
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
2022
·
Truong Dang Le
, Thanh Viet Nguyen
, et al.
·
Frontiers in Sustainable Food Systems
·
81
PDF
Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing
2023
·
Gaurav Kumar
, Dang Truong Le
, et al.
·
Trends in Food Science & Technology
·
51
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
2023
·
Bui T. Thu Thao
, Thi Thanh Kieu Vo
, et al.
·
LWT
·
46
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)
2022
·
Ngoc Duc Vu
, Nhi Thi Yen Tran
, et al.
·
Processes
·
42
PDF
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
2024
·
Dang Truong Le
, Gaurav Kumar
, et al.
·
Food Hydrocolloids
·
40
Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
2021
·
Truong Dang Le
, Pimonpan Phasupan
, et al.
·
Food Packaging and Shelf Life
·
36
Antimicrobial photodynamic efficacy of selected natural photosensitizers against food pathogens: Impacts and interrelationship of process parameters
2020
·
Truong Dang Le
, Pimonpan Phasupan
, et al.
·
Photodiagnosis and Photodynamic Therapy
·
35
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
2024
·
Dang Truong Le
, Gaurav Kumar
, et al.
·
Food Hydrocolloids
·
33
Synthesis and Characterization Bimetallic Organic Framework CoxFex(BDC) and Adsorption Cationic and Anionic Dyes
2022
·
Thi Kim Ngan Tran
, Cao Phuong Khanh Phan
, et al.
·
Processes
·
32
PDF
Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm] merr.) variety
2021
·
Nhi Yen Thi TRAN
, Truong Dang LE
, et al.
·
Food Science and Technology
·
31
PDF
Rapid Quantitative Determination of Multiple Pesticide Residues in Mango Fruits by Surface-Enhanced Raman Spectroscopy
2022
·
Uyen Thu Pham
, Quynh Huong Thi Phan
, et al.
·
Processes
·
30
PDF
Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources
2022
·
Tri Nhut Pham
, Thanh Viet Nguyen
, et al.
·
AgriEngineering
·
26
PDF
Hydrolysis Activity of Virgin Coconut Oil Using Lipase from Different Sources
2018
·
T. A. V. Nguyen
, Truong D. Le
, et al.
·
Scientifica
·
24
PDF
Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa
2017
·
Van Thi Ai Nguyen
, Truong Dang Le
, et al.
·
Journal of Lipids
·
24
PDF
Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop ( Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching
2022
·
Tran Thi Yen Nhi
, Nguyen Ngoc Quy
, et al.
·
Journal of Food Processing and Preservation
·
17
PDF
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)
2022
·
Thi Yen Nhi Tran
, Ngoc Linh Nguyen
, et al.
·
Journal of Food Quality
·
16
PDF
Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers
2024
·
Rizliya Visvanathan
, Dang Truong Le
, et al.
·
Journal of Medicinal Chemistry
·
15
Assessing the photodynamic efficacy of different photosensitizer-light treatments against foodborne bacteria based on the number of absorbed photons
2021
·
Pimonpan Phasupan
, Truong Dang Le
, et al.
·
Journal of Photochemistry and Photobiology B Biology
·
15
Isolation and Selection of Lactic Acid Bacteria with the Capacity of Producing γ-aminobutyric Acid (GABA) and Antimicrobial Activity: Its Application in Fermented Meat Product
2022
·
Huynh Xuan Phong
, Le Quoc Viet
, et al.
·
Current Nutrition & Food Science
·
12
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation
2022
·
Tran Thi Yen Nhi
, Dao Tan Phat
, et al.
·
Journal of Food Safety
·
12
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel
2022
·
Phong Xuan Huynh
, Nhien Thi Hong Tran
, et al.
·
Emirates Journal of Food and Agriculture
·
11
PDF
Antioxidant activity and inhibitory efficacy of Citrus grandis peel extract against carbohydrate digestive enzymes in vitro
2022
·
Thanh Toan HA
, To Nguyen Phuoc MAI
, et al.
·
Food Science and Technology
·
11
PDF
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
2022
·
Thi Tran
, Xuan Bui
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
10
PDF
Leaching and proposed recovery strategies of (poly)phenols and oligosaccharides from hydration wastewater during legume processing
2025
·
Dang Truong Le
, Gary Williamson
, et al.
·
Trends in Food Science & Technology
·
7
Thermal energy generated during ultrasonication dominates pinto bean hydration
2024
·
Gaurav Kumar
, Dilini Perera
, et al.
·
Journal of Food Engineering
·
7
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Works count:
36
Citation count:
698
H-index:
16
I10-index:
23
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