Author

Rebaone Letsididi

Observed names: Letsididi Rebaone, R. Letsididi

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Observed institutions: Jiangnan University, National Food Technology Research Centre, State Key Laboratory of Food Science and Technology, University of Benin

OpenAlex ID: A5030979417

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

2018 · Kekgabile S. Letsididi, Zaixiang Lou, et al. · LWT · 84

Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing–Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa

2019 · Zaixiang Lou, Kekgabile S. Letsididi, et al. · Journal of Food Protection · 82

Influence of extraction solvents on antioxidant and antimicrobial activities of the pulp and seed of Anisophyllea laurina R. Br. ex Sabine fruits

2015 · Gbago Onivogui, Rebaone Letsididi, et al. · Asian Pacific Journal of Tropical Biomedicine · 38

Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid

2015 · Jean Bernard Ndayishimiye, Wei-Ning Huang, et al. · Journal of Food Science and Technology · 19

Synthesis of allitol from D-psicose using ribitol dehydrogenase and formate dehydrogenase

2017 · Hinawi A.M. Hassanin, Rebaone Letsididi, et al. · Tropical Journal of Pharmaceutical Research · 15

Characterization of a thermostable glycoside hydrolase ( CMbg0408 ) from the hyperthermophilic archaeon Caldivirga maquilingensis IC ‐167

2016 · Rebaone Letsididi, Hinawi AM Hassanin, et al. · Journal of the Science of Food and Agriculture · 10

Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC‐167

2017 · Rebaone Letsididi, Hinawi AM Hassanin, et al. · Journal of the Science of Food and Agriculture · 8

Production of a Thermoactive Β-cyclodextrin Glycosyltransferase with a High Starch Hydrolytic Activity from an Alkalitolerant Bacillus Licheniformis Sk 13.002 Strain

2011 · R. Letsididi, T. Sun, et al. · Asian Journal of Biotechnology · 8

Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting

2007 · Rebaone Letsididi, Bernard Bulawayo, et al. · Journal of the American Society of Brewing Chemists · 8

Characterization of a thermostable mannitol dehydrogenase from hyperthermophilic Thermotoga neapolitana DSM 4359 with potential application in mannitol production

2016 · Marwa Yagoub Farag Koko, Hinawi Abdo Mustafa Hassanin, et al. · Journal of Molecular Catalysis B Enzymatic · 7

Production of a novel Cyclodextrin glycosyltransferase from Bacillus sp. SK13.002

2013 · Sun Tao, Letsididi Rebaone, et al. · African Journal of Microbiology Research · 2

Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga maquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis

2018 · Rebaone Letsididi, Kekgabile S. Letsididi, et al. · Biomedicine and Biotechnology

超好熱性古細菌Caldivirga maquilingensis IC Leg167からの熱安定性グリコシドヒドロラーゼ(CMbg0408)の特性化【Powered by NICT】

2017 · Rebaone Letsididi, Hassanin Hinawi, et al. · Journal of the Science of Food and Agriculture

Screening,identification and applications of a cyclodextrin glucanotransferase-producing microbial strain

2010 · Sun Tao, Bo Jiang, et al. · Science and Technology of Food Industry

Works count: 15

Citation count: 280

H-index: 8

I10-index: 6