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Fabrício Luiz Tulini

Observed names: F L Tulini, F. L Tulini, F.L. Tulini, Fabricio L Tulini, Fabricio L. Tulini, Fabricio Luiz TULINI, Fabricio Luiz Tulini, Fabricio Tulini, Fabrício L. Tulini, Fabrício Luiz TULINI, Tulini Fabrício Luiz
ORCID: 0000-0002-0242-2835
Observed ORCID: 0000-0002-0242-2835
OpenAlex ID: A5031062128
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
2017 · Marluci P. Silva, Fabrício L. Tulini, et al. · LWT · 125
Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese
2013 · Fabrício Luiz Tulini, Lizziane Kretli Winkelströter, et al. · Anaerobe · 98
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions
2016 · Marluci P. Silva, Fabricio L. Tulini, et al. · LWT · 87
Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions
2018 · Marluci P. Silva, Fabrício L. Tulini, et al. · Food Hydrocolloids · 78
Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation
2015 · Lizziane Kretli Winkelströter, Fabrício Luiz Tulini, et al. · LWT · 78
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability
2015 · Julio R. Pelissari, Volnei B. Souza, et al. · Food and Bioproducts Processing · 69
Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil
2015 · Fabricio L Tulini, Nolwenn Hymery, et al. · Journal of Dairy Research · 66
Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes
2016 · Marluci P. Silva, Fabricio L. Tulini, et al. · Food Research International · 62
Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D 3
2016 · O.C. Paucar, F.L. Tulini, et al. · Food and Bioproducts Processing · 62
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ): Potential for increasing antioxidant content in functional foods for diabetic population
2016 · Fabrício L. Tulini, Volnei B. Souza, et al. · Food Research International · 59
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
2018 · Livia Cristina Ostroschi, Volnei Brito de Souza, et al. · Food Hydrocolloids · 56
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling
2017 · Fabrício L. Tulini, Volnei B. Souza, et al. · Food Research International · 56
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins
2017 · Andressa do Valle Calomeni, Volnei Brito de Souza, et al. · Food and Bioproducts Processing · 49
Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2
2014 · Fabricio L. Tulini, Christopher T. Lohans, et al. · International Journal of Food Microbiology · 43
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
2016 · V. Biscola, F.L. Tulini, et al. · Journal of Dairy Science · 34
Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp
2016 · Juliana Abigail Leite, Fabrício Luiz Tulini, et al. · LWT · 34
Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
2023 · Keithy Machado, Fabricio Tulini, et al. · Processes · 30
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Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese
2011 · Fabrício Luiz Tulini, Bruna Carrer Gomes, et al. · Food Science and Technology · 25
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Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids
2017 · Júlia Fernanda Urbano Marinho, Marluci Palazzolli da Silva, et al. · Probiotics and Antimicrobial Proteins · 20
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates
2015 · Fabrício Luiz Tulini, Vanessa Bíscola, et al. · European Food Research and Technology · 18
Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5
2017 · Marina V. Geraldi, Fabricio L. Tulini, et al. · Probiotics and Antimicrobial Proteins · 17
Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea
2021 · Sara Micaelle Dos Anjos Lopes, Marcos Vidal Martins, et al. · Journal of Culinary Science & Technology · 16
Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2
2010 · F. L Tulini, E.C.P De Martinis · Brazilian Journal of Microbiology · 15
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Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum )
2021 · Volnei Brito Souza, Augusto Tasch Holkem, et al. · Journal of Food Processing and Preservation · 8
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Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro
2015 · Fabrício Luiz Tulini, Nolwenn Hymery, et al. · Journal of Functional Foods · 8
Works count: 65
Citation count: 1,283
H-index: 19
I10-index: 23
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