Author

Susan Maye

Observed name: S. Maye

Institution: Dairygold Co-Operative Society (Ireland)

Observed institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, Dairygold Co-Operative Society (Ireland), Dublin City University

ORCID: 0000-0002-5825-9205

Observed ORCID: 0000-0002-5825-9205

OpenAlex ID: A5031062314

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

2022 · Helena Mylise Sørensen, Keith D. Rochfort, et al. · Nutrients · 204

Steps toward a digital twin for functional food production with increased health benefits

2023 · Helena Mylise Sørensen, David Cunningham, et al. · Current Research in Food Science · 24

Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects

2023 · Helena Mylise Sørensen, Keith D. Rochfort, et al. · Nutrients · 19

Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay

2015 · Susan Maye, Catherine Stanton, et al. · Journal of Dairy Research · 8

Statistical optimisation and analysis of biomass and exopolysaccharide production by Lacticaseibacillus rhamnosus LRH30

2025 · Helena Mylise Copeland, Susan Maye, et al. · World Journal of Microbiology and Biotechnology · 7

Optimisation of dairy-based media using response surface modelling to increase yields of Lacticaseibacillus rhamnosus promoting an enhanced immune response

2024 · Helena Mylise Sørensen, Dearbhla Finnegan, et al. · International Dairy Journal · 6

Bovine intra-mammary challenge with Streptococcus dysgalactiae spp. Dysgalactiae to explore the effect on the response of Complement activity

2017 · Susan Maye, James Flynn, et al. · Journal of Dairy Research · 6

Characterisation and bioactivity of an exopolysaccharide isolated from Lactobacillus rhamnosus LRH30 cultivations

2025 · Helena Mylise Copeland, Paul Cannon, et al. · Carbohydrate Polymer Technologies and Applications · 2

Investigation of the presence and activity of the innate immune component, Complement, in bovine milk

2016 · Susan Maye · Arrow@dit (Dublin Institute of Technology) · 1

Transformation of serum-susceptible Escherichia coli O111 with p16Slux plasmid to allow for real-time monitoring of complement-based inactivation of bacterial growth in bovine milk

2015 · S. Maye, C. Stanton, et al. · Journal of Dairy Science · 1

Development of a Digital-Twin-Based Controller for High-Intensity Fed-Batch Cultivation of Lactobacillus rhamnosus LRH30 Using Dairy-Based Feedstock for Anti-Inflammatory Biomass Production

2026 · Helena Mylise Copeland, Susan Maye, et al. · BioTech

Works count: 11

Citation count: 278

H-index: 6

I10-index: 3