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Daniela Denisse Castro‐Enríquez

Observed names: Castro-Enríquez, Daniela, D-D Castro-Enríquez, D. D. Castro-Enriquez, D. D. Castro-Enríquez, Daniela Castro-Enríquez, Daniela D. Castro-Enriquez, Daniela D. Castro-Enríquez, Daniela Denisse Castro-Enriquez, Daniela Denisse Castro-Enríquez, Daniela Denisse Castro-enríquez
ORCID: 0000-0002-8576-5250
Observed ORCID: 0000-0002-8576-5250
OpenAlex ID: A5031116124
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
2019 · Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 123
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
2018 · José Agustín Tapia-Hernández, Francisco Rodríguez-Felix, et al. · Food Research International · 123
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
2019 · José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 110
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
2019 · José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, et al. · Trends in Food Science & Technology · 109
Stabilization of betalains by encapsulation—a review
2019 · D. D. Castro-Enríquez, B. Montaño-Leyva, et al. · Journal of Food Science and Technology · 100
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
2012 · Daniela Castro-Enríquez, Francisco Rodríguez-Félix, et al. · Materials · 81
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Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile
2020 · Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, et al. · Molecules · 45
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Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS
2021 · Carmen Lizette Del‐Toro‐Sánchez, Francisco Rodríguez‐Félix, et al. · Journal of Food Processing and Preservation · 40
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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization
2023 · Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, et al. · ACS Omega · 28
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Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning
2018 · R. F. Dórame-Miranda, D. E. Rodríguez-Félix, et al. · Polymer Bulletin · 27
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
2024 · Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, et al. · Processes · 26
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
2021 · R. F. Dórame-Miranda, N. Gámez-Meza, et al. · Food and Bioprocess Technology · 26
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer
2018 · Carlos G. Barreras-Urbina, Francisco Rodríguez-Félix, et al. · International Journal of Polymer Science · 19
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Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract ( Stenocereus thurberi ): Physicochemical and Antioxidant Properties
2025 · Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, et al. · Journal of Food Quality · 17
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Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
2023 · Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix, et al. · ACS Omega · 17
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
2023 · Francisco Rodríguez-Félix, José Luis Cárdenas-López, et al. · Food Analytical Methods · 16
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
2022 · Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, et al. · Molecules · 16
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Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
2024 · Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, et al. · Journal of Food Quality · 15
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Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization
2020 · C. G. Barreras-Urbina, M. Plascencia-Jatomea, et al. · Polymer Bulletin · 15
Development of microparticles from wheat glutenins by electrospray and potential application as controlled-release fertilizers
2019 · D-D Castro-Enríquez, M-M Castillo-Ortega, et al. · Bulletin of Materials Science · 12
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
2023 · Daniela Castro-Enríquez, José M. Miranda, et al. · Antioxidants · 11
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Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga fucus spiralis
2021 · Daniela Denisse Castro‐Enríquez, José M. Miranda, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 3
Influence of protein and arabinoxylan rich chromatographic fractions from wheat bran on nanoparticle assembly via Glu-C (V8) enzymatic hydrolysis in the presence of calcium
2025 · Daniela D. Castro-Enríquez, René R. Balandrán-Quintana, et al. · International Journal of Biological Macromolecules · 2
Factors behind the spontaneous synthesis of spherical brushite from wheat bran aqueous extract: The role of zinc
2025 · Iván Jalil Antón Carreño-Márquez, René Renato Balandrán-Quintana, et al. · Biointerphases · 2
Bioactive Bacterial Cellulose Films Functionalized with Pecan Nutshell [Carya illinoinensis (Wangenh) K. Koch] Extract and Glycerol: Physicochemical, Thermal, and Antibacterial Properties
2026 · Emely Guadalupe Rivera-López, Maritza Lizeth Álvarez-Ainza, et al. · Coatings
Works count: 27
Citation count: 983
H-index: 16
I10-index: 21
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