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Bénoît Bargui Koubala

Observed names: B. B. Koubala, B.B. KOUBALA, B.B. Koubala, BB Koubala, BENOIT BARGUI KOUBALA, Bargui, Benoît Koubala, Benoit Bargui Koubala, Benoit B. Koubala, Benoit Bargui Koubala, Benoit Koubala, Benoit Koubala Bargui, Benoît Koubala Bargui, Benoît B. Koubala, Benoît Bargui Koubala, Benoît Koubala, Benoît Koubala Bargui, Bénoît Bargui KOUBALA, KOUBALA, Bénoît Bargui, Koubala Bargui Benoit, Koubala Benoît, Koubala, Benoît Bargui
Observed institutions: Université de Yaoundé I, University of Maroua, Biopolymères Interactions Assemblages, Ministry of Scientific Research and Innovation, Institut de Recherches Médicales et d’Etudes des Plantes Médicinales, University of Ngaoundéré
ORCID: 0000-0002-6649-4184
Observed ORCID: 0000-0002-6649-4184
OpenAlex ID: A5031131374
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels
2007 · B.B. Koubala, G. Kansci, et al. · Food Hydrocolloids · 197
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
2007 · B.B. Koubala, L.I. Mbome, et al. · Food Chemistry · 159
Isolation and structural characterisation of papaya peel pectin
2013 · Benoît B. Koubala, Stefanie Christiaens, et al. · Food Research International · 124
Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
2013 · Beda M. Yapo, Véronique Besson, et al. · 56
Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits
2021 · M.C. Kolla, A. Laya, et al. · Heliyon · 48
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Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion
2020 · Alphonse Laya, Benoît B. Koubala · Heliyon · 47
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Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds
2019 · Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, et al. · Journal of Cereal Science · 35
Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
2018 · Alphonse Laya, Benoît Bargui Koubala, et al. · International Journal of Food Science · 35
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Biochemical and Physicochemical Properties of Four Mango Varieties and Some Quality Characteristics of Their Jams
2008 · GERMAIN KANSCI, BENOIT BARGUI KOUBALA, et al. · Journal of Food Processing and Preservation · 35
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels
2011 · Benoît Bargui Koubala, Germain Kansci, et al. · Food and Bioprocess Technology · 29
Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava ( Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time
2022 · Alphonse Laya, Benoît B. Koubala, et al. · International Journal of Food Properties · 27
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Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon
2024 · Jean Paul Bayang, Charles Touwang, et al. · Food Chemistry Advances · 24
Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains
2021 · Ange-Patrice Takoudjou Miafo, Gudipati Muralikrishna, et al. · Journal of Cereal Science · 22
Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins
2009 · Benoît Bargui Koubala, Germain Kansci, et al. · International Journal of Food Science & Technology · 21
Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds
2020 · Ange‐Patrice Takoudjou Miafo, Benoît Bargui Koubala, et al. · Cereal Chemistry · 18
Physico-chemical Characterization Leaves from Five Genotypes of Cassava ( Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
2015 · Benoît Bargui Koubala, Alphonse Laya, et al. · 18
Antioxidant Mechanism of Renal and Hepatic Failure Prevention Related to Paracetamol Overdose by the Aqueous Extract of Amblygonocarpus andongensis Stem Bark
2022 · O. Baponwa, A. P. Amang, et al. · BioMed Research International · 17
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Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon
2021 · J.P. Bayang, A. Laya, et al. · Journal of Agriculture and Food Research · 16
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Mango (Mangifera indica) and ambarella (Spondias cytherea) peel extracted pectins improve viscoelastic properties of derived jams
2012 · BB Koubala, G Kansci, et al. · African Journal of Food Agriculture Nutrition and Development · 15
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Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids
2022 · Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, et al. · Bioactive Carbohydrates and Dietary Fibre · 14
Antibacterial effects of a new triterpenoid saponin from roots of Gardenia ternifolia Schumach. & Thonn (Rubiaceae)
2022 · Dabolé Bernard, Yaya Hassana, et al. · Results in Chemistry · 11
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Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty‐Eight Wild Edible Fruits of Twenty‐Three Species from Far North Region of Cameroon
2021 · B. B. Koubala, J. P. Bayang, et al. · BioMed Research International · 11
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Antibacterial and antioxidant activities and phytochemical composition ofStereospermum kunthianumroot bark
2021 · Honoré Wangso, Alphonse Laya, et al. · Natural Product Research · 10
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Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology
2015 · Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, et al. · Journal of Food Processing · 10
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Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon
2022 · A. Laya, F.B. Siewe, et al. · Journal of Agriculture and Food Research · 9
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Works count: 67
Citation count: 1,094
H-index: 17
I10-index: 24
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