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Rıdvan Arslan

Observed names: Arslan, Rıdvan, Rıdvan ARSLAN
ORCID: 0000-0002-8834-753X
Observed ORCID: 0000-0002-8834-753X
OpenAlex ID: A5031139054
Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis
2021 · Rıdvan Arslan, Salih Aksay · Journal of Food Processing and Preservation · 24
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Determination of bioactive properties of protein and pigments obtained from Spirulina platensis
2020 · Rıdvan Arslan, Evren Caglar Eroglu, et al. · Journal of Food Processing and Preservation · 23
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Some Physicochemical Properties of the Whole Fruit Mandarin Jam
2018 · Salih Aksay, Habip Tokbaş, et al. · Turkish Journal of Agriculture - Food Science and Technology · 20
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Determination of physical and phytochemical properties of prickly pear ( Opuntia ficus‐indica L.)
2021 · Evren Caglar Eroglu, Rıdvan Arslan, et al. · Journal of Food Processing and Preservation · 9
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Determination of Total Phenolic, Antioxidant, Sugar Content, Minerals and Pomological Characteristics of Some Banana Varieties and Local Types
2025 · Evren Caglar Eroglu, Rıdvan Arslan, et al. · Applied Fruit Science · 4
Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines
2022 · Salih Aksay, Rıdvan Arslan, et al. · FOOD ANALYTICA GROUP · 3
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Increasing Antihypertensive (ACE Inhibitory) and Antioxidant Activity (DPPH, ABTS and FRAP) Potentials of Spirulina platensis Protein by Proteolytic Hydrolysis
2025 · Rıdvan Arslan, Salih Aksay, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Spirulina’dan (Spirulina platensis) Klorofil-a ve Fikosiyanin Pigment Ekstraksiyonuna Ultrasonikasyon Süresinin Etkisi
2018 · Salih AKSAY, Rıdvan ARSLAN · Akademik Gıda · 2
Polyphenolic profile and biological activities of Artemisia herba-alba extracts: optimization using Box–Behnken design and ANN modeling
2026 · May Chenah, Amina Kribeche, et al. · Chemical Papers · 1
Nanoencapsulation Strategies for Stabilization and Delivery of Beetroot (Beta vulgaris) Bioactive Compounds: Current Advances and Future Perspectives
2026 · Oscar Zannou, Mansuri M. Tosif, et al. · International Journal of Molecular Sciences
Effect of enzymatic hydrolysis and in vitro gastrointestinal digestion on the phenolic profile and bioaccessibility of protein hydrolysates from Spirulina platensis
2026 · Rıdvan Arslan, Salih Aksay · Food Bioscience
Development of Myrtle (Myrtus communis L.) Fruit-Based Herbal Tea: Physicochemical and Sensory Characterization
2025 · Salih Aksay, Fırat Çınar, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Determination of Pectin Methylesterase Activity of Prickly Pear (opuntia Ficus Indica) Fruit and Its Kinetic Parameters
2025 · Salih Aksay, Fırat Çınar, et al. · Journal of Microbiology Biotechnology and Food Sciences
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Investigation Of Bioactive Properties Of Peptides Obtained From Spirulina Platensis
2025 · Arslan, Rıdvan, Aksay, Danışman: Doç. Dr. Salih · Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
Aşılı bazı karpuz çeşitlerinin soğukta muhafazasında kalite özelliklerindeki değişimler
2023 · Mustafa Ünlü, Veysel Aras, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
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Bioactive Properties (Angiotensin Converting Enzyme Inhibition, Antioxidant Activity) of Pepsin and Trypsin Hydrolysates obtained from Spirulina platensis
2022 · Rıdvan Arslan
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Works count: 16
Citation count: 88
H-index: 4
I10-index: 3
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