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Anaí León Madrazo

Observed institution: Autonomous University of Yucatán
ORCID: 0000-0002-8639-2855
Observed ORCID: 0000-0002-8639-2855
OpenAlex ID: A5031183399
Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry
2020 · Anaí León Madrazo, Maira Rubi Segura Campos · Journal of Food Safety · 63
Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions
2022 · Anaí León Madrazo, Alfredo Benjamín Fuentes Ortíz, et al. · Journal of Food Science and Technology · 40
In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential
2022 · Anaí León Madrazo, Maira Rubi Segura Campos · Computational Biology and Chemistry · 34
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
2024 · Anaí León Madrazo, Maira Rubi Segura Campos · Food Chemistry · 16
Antibacterial properties of peptides from chia ( Salvia hispanica L.) applied to pork meat preservation
2023 · Anaí León Madrazo, Maira Rubi Segura Campos · Journal of Food Science · 14
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Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies
2024 · Anaí León Madrazo, Patricia Quintana Owen, et al. · Plant Foods for Human Nutrition · 6
Works count: 6
Citation count: 173
H-index: 6
I10-index: 5
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