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Guangyao Zhang
Institution:
Bohai University
Observed institution:
Bohai University
ORCID:
0000-0003-4453-1463
Observed ORCID:
0000-0003-4453-1463
OpenAlex ID:
A5031230728
Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface
2024
·
Guangyao Zhang
, Xinxin Bi
, et al.
·
Food Chemistry
·
38
Catechins affect the oil-holding capacity of meat batters by changing the structure and emulsifying properties of surface proteins at the fat globules
2023
·
Guangyao Zhang
, Xinxin Bi
, et al.
·
International Journal of Biological Macromolecules
·
30
Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation
2023
·
Guangyao Zhang
, Guijie Xiao
, et al.
·
Journal of the Science of Food and Agriculture
·
12
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Works count:
3
Citation count:
80
H-index:
3
I10-index:
3
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