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Wichamanee Yuenyongputtakal

Observed name: Yuenyongputtakal, Wichamanee
Institution: Burapha University
ORCID: 0000-0001-7240-0263
Observed ORCID: 0000-0001-7240-0263
OpenAlex ID: A5031247035
Enhancement of nutritional and functional properties of sacha inchi meal by solid-state fermentation
2025 · Narakorn Srisuk, Wichamanee Yuenyongputtakal, et al. · Applied Food Research · 6
Utilization of rice pasta by-products as the substrate for vinegar fermentation
2024 · Sani Jirasatid, Wichamanee Yuenyongputtakal, et al. · Journal of Food Science and Technology · 4
Effect of combination of Hom Nil or riceberry broken rice with white rice on antioxidant properties of Monascus-fermented rice
2024 · Wichamanee Yuenyongputtakal, Narakorn Srisuk, et al. · International Food Research Journal · 3
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Consumer Acceptance and Effect of Replacement of Potato with Thai Sweet Cassava in Frozen Hash Brown
2023 · Rutai Ruangthamsing, Nongnuch Siriwong, et al. · Journal of Culinary Science & Technology · 1
Green caviar Quality Image Classification based on Enhanced Deeply Learn Model
2022 · Krisana Chinnasarn, Watcharaphong Yookwan, et al. · International Conference on Information and Communication Technology Convergence (ICTC) · 1
Effect of Roasting Conditions on Beany Odor Retention and Chemical Properties of Sacha Inchi Flour
2018 · Wichamanee Yuenyongputtakal, Sirima Chinnasarn, et al. · The Journal of King Mongkut s University of Technology North Bangkok · 1
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Use of viscozyme L for pre-treatment of coconut prior to extraction by screw press.
2011 · N. Krasaechol, Sirima Chinnasarn, et al. · Thai Journal of Agricultural Science · 1
Kinetic models of quality changes of sukiyaki sauce during thermal processing
2026 · Narakorn Srisuk, Wichamanee Yuenyongputtakal, et al. · Discover Food
Comparison of Cold-pressed and Hot Extraction Methods of Rambutan Seed Fat on Bioactive Properties and Fatty Acid Composition
2026 · Pitchaon Maisuthisakul, Muanmai Apintanapong, et al. · The Journal of King Mongkut s University of Technology North Bangkok
Effect of Drying on Chemical Properties and Bioactivity of Green Caviar
2024 · Pitchaon Maisuthisakul, Wichamanee Yuenyongputtakal, et al. · The Journal of King Mongkut s University of Technology North Bangkok
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การติดตามคุณภาพซุปจากกากถั่วดาวอินคากึ่งสำเร็จรูปชนิดผงที่ทำแห้งแบบโฟมแมทและแบบลมร้อนระหว่างการเก็บ
2024 · Suphatsara Kittipittayakool, Wichamanee Yuenyongputtakal · The Journal of King Mongkut s University of Technology North Bangkok
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ซอร์ปชันไอโซเทิร์มและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาของขนมขบเคี้ยวจากหอยแมลงภู่และข้าวหอมกระดังงา
2024 · Yuenyongputtakal, Wichamanee, Chinnasarn, Sirima, et al. · Recent Science and Technology
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จลนศาสตร์การถ่ายเทมวลและคุณภาพทางเคมีกายภาพของมะขามป้อม จากการดึงน้ำออกโดยวิธีออสโมซิสด้วยสารละลายน้ำตาลผสมเข้มข้น
2022 · Yuenyongputtakal, Wichamanee, Chairojwattna, Apisak, et al. · Recent Science and Technology
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ผลของวิธีการลดความเค็มต่อสมบัติทางเคมีของสาหร่ายพวงองุ่น (Caulerpa lentillifera)
2020 · Maisuthisakul, Pitchaon, Yuenyongputtakal, Wichamanee · Rajamangala University of Technology Tawan-ok Research Journal
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Effect of processing on antioxidant activity of bustard cardamom powder
2019 · Sirima Chinnasarn, Wichamanee Yuenyongputtakal, et al. · Huachiew Chalermprakiet Science and Technology Journal
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Effect of Raw Material Preparation on Quality of Antioxidant Dietary Fiber Powder Made from Purple Passion Fruit (Passiflora edulis Sims) Peel
2018 · Anusara Plobju, Wichamanee Yuenyongputtakal · The Journal of King Mongkut s University of Technology North Bangkok
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Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties.
2015 · Arpathsra Sangnark, Kullaya Limroongreungrat, et al. · International Food Research Journal
Effect of by-product, refrigerated storage time and extraction method on crude oil yield from tuna.
2013 · Wichamanee Yuenyongputtakal, N. Krasaechol, et al. · Proceedings of the 51st Kasetsart University Annual Conference, Bangkok, Thailand, 5-7 February 2013
Osmotic Dehydration of Coconut Pieces: Influence of Vacuum Pressure Pretreatment on Mass Transfer and Physical Characteristics
2011 · Pimjai Maneepan, Wichamanee Yuenyongputtakal · Agriculture and Natural Resources
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Production of intermediate moisture hybrid catfish meat by osmotic dehydration combined with drying
2011 · Wichamanee Yuenyongputtakal, K. Preedasutthichit, et al.
Development of canned Chinese-style thick mollusc soup product.
2010 · N. Krasaechol, Wichamanee Yuenyongputtakal, et al.
Production of probiotic-enriched dragon fruit (Hylocereus undatus) under vacuum impregnation
2010 · O. Piromvard, J. Thepmongkhon, et al. · Warasan Witthayasat Kaset
Influence of vacuum pressure pre-treatment condition in coconut pieces osmotic dehydration.
2010 · P. Maneepan, Wichamanee Yuenyongputtakal, et al.
Combined Osmotic and Microwave-vacuum Dehydration of Persimmon (Diospyros kaki)
2006 · Wichamanee Yuenyongputtakal, Phaisan Wuttijumnong, et al. · Agriculture and Natural Resources
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Works count: 25
Citation count: 17
H-index: 3
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