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Batjargal Batdorj

Observed names: B. Batdorj, B. Batjargal, Batdorj Batjargal, Batjargal B
ORCID: 0000-0001-5704-0087
Observed ORCID: 0000-0001-5704-0087
OpenAlex ID: A5031247192
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
2006 · B. Batdorj, M. Dalgalarrondo, et al. · Journal of Applied Microbiology · 194
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
2007 · B. Batdorj, V. Trinetta, et al. · Journal of Applied Microbiology · 71
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
2011 · Imen Hadji-Sfaxi, Shady El-Ghaish, et al. · Food Control · 58
Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses
2006 · Saib Gurban oglu Gulahmadov, Batjargal Batdorj, et al. · European Food Research and Technology · 31
Functional properties of fermented soymilk by Lactobacillus fermentum BM-325
2018 · Batmunkh Myagmardorj, Munkh-Erdene Purev, et al. · Mongolian Journal of Chemistry · 23
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Isolation and Identification of new Lactic Acid Bacteria with Potent Biological Activity and Yeasts in Airag, a Traditional Mongolian Fermented Beverage
2016 · Oyundelger Ganzorig, Futoshi Sumisa, et al. · Food Science and Technology Research · 20
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Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model
2024 · Unurjargal Galindev, Uugantsetseg Erdenebold, et al. · Brazilian Journal of Microbiology · 9
Characterization of volatile compound profile in Mongolian traditional fermented mare's milk, as Airag
2025 · Oyundelger Ganzorig, Batjargal Batdorj, et al. · Animal Science Journal · 8
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Selection of culture media for the production of carotenoids with antioxidant activity by Rhodotorula glutinis
2018 · Gerelmaa Z, Zultsetseg Ch, et al. · Proceedings of the Mongolian Academy of Sciences · 6
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Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia
2021 · Khongorzul Mungunkhuyag, Zolzaya Bayarsukh, et al. · Mongolian Journal of Agricultural Sciences · 4
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Probiotic Properties of Lactic Acid Bacteria Isolated from Mongolian Fermented Mare’s Milk
2017 · Batdorj Batjargal · 2
Isolation of Heavy Chain Antibodies from Camelus Bactrianus Serum
2020 · Enkh-Ariun Altantulga, Lkhagvamaa Erdene, et al. · Central Asian Journal of Medical Sciences · 1
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Chemical Composition and Antioxidant Activity of the Poll Gland Secretions of the Bactrian Camel (Camelus bactrianus)
2017 · Batjargal Batdorj, Munkh-Erdene Purev, et al. · Central Asian Journal of Medical Sciences · 1
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Les produits laitiers mongols, source de bactéries lactiques aux propriétés antimicrobiennes : identification, purification, caractérisation et application
2006 · Batjargal Batdorj · OpenGrey (Institut de l'Information Scientifique et Technique) · 1
Biochemical and Functional Properties of a Novel Curd-Based Products on Traditional Mongolian Fermentation Method
2026 · Ganzorig Oyundelger, Altangerel Bayanmunkh, et al. · Applied Sciences
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Key compounds in plants eaten by Mongolian livestock during winter, Amygdalus pedunculata as an example
2025 · Toshihiro Murata, Badarch Batbold, et al. · Journal of Eastern – Western Pharmacology and Pharmacy
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Targeted Disruption of the Orthohepadnavirus hominoidei S Gene Using CRISPR/Cas9 in HepG2 Cells
2025 · Erdene Baigali, Sugar Lkhagvachuluun, et al. · Advances in biological sciences research/Advances in Biological Sciences Research
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Evaluation of antibacterial peptide synthetized by Lactobacillus paracasei (1-g) isolated from Mongolian airag
2023 · Oyundelger Ganzorig, Tomokazu Kitagawa, et al. · Mongolian Journal of Agricultural Sciences
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Determination of biological activities of lactic acid bacteria from traditional milk and milk products
2022 · Victor Oyuntuya, Sengenorov Munkhjargal, et al. · Mongolian Journal of Agricultural Sciences
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Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate
2020 · Nominchuluu Ch, Enkh-Ariun A, et al. · Bulletin of Institute of Chemistry and Chemical Technology Mongolian Academy of Sciences
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Biotechnological Research at the National University of Mongolia
2010 · M.Tsogbadrakh, B. Batjargal, et al. · 한국생물공학회 학술대회
Investigation of Growth Acceleration Factors of E. coli ET2174 by Use of DO Signal
2003 · Batdorj Batjargal, Mikio Nakajima, et al. · Mongolian Journal of Biological Sciences
Works count: 22
Citation count: 429
H-index: 8
I10-index: 6
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