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Shahrulzaman Shaharuddin
Observed name:
S. Shaharuddin
Institution:
University of Kuala Lumpur
Observed institutions:
Ministry of Science, Technology and Innovation,
University of Kuala Lumpur,
University of Technology Malaysia
ORCID:
0000-0002-9929-3207
Observed ORCID:
0000-0002-9929-3207
OpenAlex ID:
A5031267473
Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream
2021
·
F.N.A. Hanafi
, N.A. Kamaruding
, et al.
·
LWT
·
60
PDF
Reinforcement of poly(vinyl alcohol) hydrogel with halloysite nanotubes as potential biomedical materials
2016
·
Syuhada Azmi
, Saiful Izwan Abd Razak
, et al.
·
Soft Materials
·
60
Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance
2014
·
Shahrulzaman Shaharuddin
, Ida Idayu Muhamad
·
Carbohydrate Polymers
·
55
Phomopsidione nanoparticles coated contact lenses reduce microbial keratitis causing pathogens
2018
·
Muhammad Yusoff Bin Sahadan
, Woei Yenn Tong
, et al.
·
Experimental Eye Research
·
53
Safety and quality preservation of starfruit (Averrhoa carambola) at ambient shelf life using synergistic pectin-maltodextrin-sodium chloride edible coating
2021
·
Nurul Izzati Mohd Suhaimi
, Anis Alysha Mat Ropi
, et al.
·
Heliyon
·
35
PDF
Value addition to ice cream by fortification with okara and probiotic
2021
·
Ilya Nasuha Ibrahim
, Noor Azlina Kamaruding
, et al.
·
Journal of Food Processing and Preservation
·
32
PDF
Phytoremediation of Copper in Mineral, Distilled and Surface Water using Limnocharis Flava plant
2019
·
Amin Safwan Alikasturi
, Mohamad Zarith Amzar Mohamed Kamil
, et al.
·
Materials Today Proceedings
·
13
Sensory Attributes and Other Properties of Yogurt Fortified with Immobilized Lactobacillus Plantarum and Soybean Residue (Okara)
2020
·
I.N.D. Roslan
, N.A. Kamaruding
, et al.
·
International Journal of Probiotics and Prebiotics
·
12
Extraction of Glucose by Using Alkaline Hydrolysis from Musa Sapientum Peels, Ananas Comosus and Mangifera Indica Linn
2018
·
Amin Safwan Alikasturi
, Shahrulzaman Shaharuddin
, et al.
·
Materials Today Proceedings
·
12
Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips
2020
·
Nur Afiqah Mohamed Latif
, Anis Alysha Mat Ropi
, et al.
·
Materials Today Proceedings
·
11
Fat blockage and improved characteristics of Coated-Cassava chips using natural edible coating from carboxymethyl cellulose in Deep-Frying process
2020
·
Liyana Hashim
, Anis Alysha Mat Ropi
, et al.
·
Materials Today Proceedings
·
10
Molecular phylogenetic analysis of wild Tiger's milk mushroom (Lignosus rhinocerus) collected from Pahang, Malaysia and its nutritional value and toxic metal content
2013
·
Lai Wei
, Shu-San Loo
, et al.
·
7
Ameliorative effects of microencapsulatedSpirulina platensisin beverage; physicochemical, simulated release, and organoleptic properties
2023
·
Nur Ain Syuhada Zamri
, Noor Azlina Kamaruding
, et al.
·
Nutrition & Food Science
·
6
Characterisation of Maltodextrin-Edible Coated Purple Sweet Potato Chips; Effect of Calcium Chloride Concentration
2019
·
Nur Ainaa Nasuha Mustaffa
, Nurul Syafiqah Mohamad Khairi
, et al.
·
Materials Today Proceedings
·
6
Evaluation on Quality Attributes of Pectin Coated - Cassava Chips
2019
·
Nur 'Aisyah Khozaid
, Ida Idayu Muhamad
, et al.
·
Materials Today Proceedings
·
6
Effect of Different Solubilization pH Values on the Functional Properties of Protein Spirulina platensis Isolated Through Acidic Precipitation
2022
·
N. A. Kamaruding
, N. A. Muhammad Daud
, et al.
·
Journal of Aquatic Food Product Technology
·
5
Effect of pectin concentration on edible coated-Musa acuminate cv Berangan quality
2020
·
Fatin Fazirah Fadlin Sarduni
, Siti Nurhana Hanafi
, et al.
·
Materials Today Proceedings
·
5
Optimization of Fractional Freezing Process for Orange Juice Concentration
2019
·
Nor Zanariah Safiei
, Nur Farah Najian Danuri
, et al.
·
Materials Today Proceedings
·
5
Potential Use of Biofibers for Functional Immobilization of Lactobacillus rhamnosus NRRL 442
2013
·
Shahrulzaman Shaharuddin
, Ida Idayu Muhamad
, et al.
·
Key engineering materials
·
5
Umami sources in flavorings and seasonings: halal approach
2023
·
Abdul Manan Dos Mohamed
, Nor Syafarah Zakariya
, et al.
·
Elsevier eBooks
·
4
Investigating the thermostability, activation energy, and In vitro delivery of palm kernel cake enriched with synbiotic containing immobilized Lactiplantibacillus plantarum ATCC 8014
2023
·
Anis Alysha Mat Ropi
, Nur Ain Syuhada Zamri
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
3
Sugarcane Bagasse as the Potential Agro-Waste Resource for the Immobilization of Lactobacillus rhamnosus NRRL 442
2014
·
Shahrulzaman Shaharuddin
, Saiful Izwan Abd Razak
, et al.
·
Advanced materials research
·
3
Effects of pH and Temperature on the Growth and β-Glucosidase Activity of Lactobacillus Rhamnosus NRRL 442 in Anaerobic Fermentation
2012
·
Fook Seng Kok
, Ida Idayu Muhamad
, et al.
·
International Review of Biophysical Chemistry (IREBIC)
·
3
Influence of syringe and needle sizes on production time and size of microencapsulated bead of Lactobacillus Plantarum-sodium alginate-banana peel
2020
·
Nur Amirah Samat
, Siti Nurhana Hanafi
, et al.
·
Materials Today Proceedings
·
2
Incorporation of Filler/Additives in Polymer Gel for Advanced Application
2018
·
Ida Idayu Muhamad
, Eraricar Salleh
, et al.
·
Gels horizons: from science to smart materials
·
2
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Works count:
48
Citation count:
421
H-index:
10
I10-index:
11
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