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Xavier Vitrac

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 · Stéphanie Dudonné, Xavier Vitrac, et al. · Journal of Agricultural and Food Chemistry · 1,854
Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway
2007 · Ximena Terra, Josep Valls, et al. · Journal of Agricultural and Food Chemistry · 292
Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration
2003 · Xavier Vitrac, Alexis Desmoulière, et al. · Life Sciences · 280
Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines
2005 · Xavier Vitrac, Aurélie Bornet, et al. · Journal of Agricultural and Food Chemistry · 208
Sugar sensing and Ca2+–calmodulin requirement in Vitis vinifera cells producing anthocyanins
2000 · Xavier Vitrac, Fabienne Larronde, et al. · Phytochemistry · 205
Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection
2002 · Xavier Vitrac, Jean-Pierre Monti, et al. · Analytica Chimica Acta · 186
Integrin αVβ3 contains a receptor site for resveratrol
2006 · Hung-Yun Lin, Lawrence Lansing, et al. · The FASEB Journal · 146
Involvement of cytochrome P450 1A2 in the biotransformation of trans-resveratrol in human liver microsomes
2004 · Bertrand Piver, Maude Fer, et al. · Biochemical Pharmacology · 136
Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging
2011 · Stéphanie Dudonné, Pascal Poupard, et al. · Journal of Agricultural and Food Chemistry · 115
Cellular Uptake and Efflux oftrans-Piceid and Its Aglyconetrans-Resveratrol on the Apical Membrane of Human Intestinal Caco-2 Cells
2005 · Caroline Henry, Xavier Vitrac, et al. · Journal of Agricultural and Food Chemistry · 113
Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
2014 · Sylène Brianceau, Mohammad Turk, et al. · Innovative Food Science & Emerging Technologies · 108
Phytophagy on phylogenetically isolated trees: why hosts should escape their relatives
2011 · Benjamin Yguel, Richard Bailey, et al. · Ecology Letters · 97
New polyphenols active on β-amyloid aggregation
2007 · Céline Rivière, Tristan Richard, et al. · Bioorganic & Medicinal Chemistry Letters · 88
Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract
2010 · Caroline Henry-Vitrac, Alvin Ibarra, et al. · Journal of Agricultural and Food Chemistry · 81
Hopeaphenol: The First Resveratrol Tetramer in Wines from North Africa
2006 · Habiba Amira Guebailia, Kleopatra Chira, et al. · Journal of Agricultural and Food Chemistry · 78
High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery
2016 · Sylène Brianceau, Mohammad Turk, et al. · Innovative Food Science & Emerging Technologies · 67
Polyphenols Newly Extracted in Red Wine from Southwestern France by Centrifugal Partition Chromatography
2001 · Xavier Vitrac, Chantal Castagnino, et al. · Journal of Agricultural and Food Chemistry · 57
Role of peptide primary sequence in polyphenol–protein recognition: An example with neurotensin
2005 · T. Richard, X. Vitrac, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 46
Phylogenetic isolation of host trees affects assembly of local Heteroptera communities
2010 · A. Vialatte, R. I. Bailey, et al. · Proceedings of the Royal Society B Biological Sciences · 39
Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures
2002 · Xavier Vitrac, Stéphanie Krisa, et al. · Journal of Biotechnology · 39
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
2020 · Rémy Ghidossi, Sami Yammine, et al. · OENO One · 33
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A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins
2009 · Gemma Montagut, Isabel Baiges, et al. · Food Chemistry · 32
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Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro
2010 · Caroline Henry-Vitrac, Hervé Berbille, et al. · Food Research International · 30
Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins
2021 · Mathilde Montibus, Xavier Vitrac, et al. · Molecules · 29
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Vitis vinifera canes, a source of stilbenoids against downy mildew
2016 · Tristan Richard, Assia Abdelli-Belhad, et al. · OENO One · 29
Works count: 52
Citation count: 4,618
H-index: 27
I10-index: 35
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