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Buse Usta

Observed names: BUSE USTA, Buse Usta Gorgun, Buse Usta-Gorgun, Buse Usta‐Gorgun, USTA GÖRGÜN, BUSE, USTA, BUSE, Usta, Buse
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0002-6597-7651
Observed ORCIDs: 0000-0002-6597-7651, 0000-0002-5488-9533
OpenAlex ID: A5031297242
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
2020 · Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan · Electronic Journal of Biotechnology · 115
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Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
2024 · Lutfiye Yilmaz‐Ersan, Tulay Ozcan, et al. · Food Science & Nutrition · 20
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Antioxidant enzymes of milk and their biological effects.
2013 · Buse Usta, Lutfiye Yilmaz‐Ersan · Ziraat Fakültesi Dergisi, Uludağ Üniversitesi · 19
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology
2022 · Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan, et al. · Journal of Food Science and Technology · 18
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality
2023 · Lutfiye Yilmaz‐Ersan, Tulay Ozcan, et al. · International Journal of Dairy Technology · 10
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Interaction of probiotic activity, antioxidative capacity, and gamma‐ amino butyric acid ( GABA ) in chestnut milk‐fortified yogurt
2022 · Lutfiye Yilmaz‐Ersan, Saliha Sahin, et al. · Journal of Food Processing and Preservation · 10
Bifidogenic effect of salep powder
2019 · Buse Usta Gorgun, Lütfiye Yılmaz Ersan · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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From Fermentation to Functionality: Lipidomic Characterization and Index‐Based Evaluation of Plant‐Based Kefir
2026 · Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan · Food Science & Nutrition · 1
Sütün Antioksidan Enzimleri ve Biyolojik Etkileri
2013 · Buse Usta, Lutfiye Yilmaz‐Ersan · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 1
Integration of GC-MS volatiles, texturometric-colorimetric profiles with sensory perception in plant-forward probiotic dairy systems
2026 · Lutfiye Yilmaz-Ersan, Tulay Ozcan, et al. · Open Chemistry
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Alternative to Antibiotic Use in Livestock: Probiotic Microorganisms
2018 · ÖZCAN, TÜLAY, AKPINAR BAYİZİT, ARZU, et al. · Bursa Uludag University - AVESIS
Determination of Prebiotic Activity During Probiosis Management
2018 · YILMAZ ERSAN, LÜTFİYE, USTA, BUSE · Bursa Uludag University - AVESIS
The Effect of Gums on the Growth of Bifidobacterium Longum
2018 · AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, et al. · Bursa Uludag University - AVESIS
Evaluation of Prebiotic Potential of Salep Obtained From Some Orchidaceae Species
2017 · YILMAZ ERSAN, LÜTFİYE, Usta, Buse · Bursa Uludag University - AVESIS
In vitro Fermentation of Carrageenan Locust Bean and Xanthan Gums by Bifidobacterium longum
2016 · ÖZCAN, TÜLAY, AKPINAR BAYİZİT, ARZU, et al. · Bursa Uludag University - AVESIS
Functional Components of Prebiotic Fermentation Short Chain Fatty Acids SCFAs
2016 · ÖZCAN, TÜLAY, AKPINAR BAYİZİT, ARZU, et al. · Bursa Uludag University - AVESIS
Kastamonu Yöresi Salep Tozunun Prebiyotik Özelliklerinin İncelenmesi
2016 · YILMAZ ERSAN, LÜTFİYE, USTA, BUSE · Bursa Uludag University - AVESIS
Prebiyotik etkinin değerlendirilmesinde nicel yaklaşımlar
2015 · ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, et al. · Bursa Uludag University - AVESIS
Bazı bifidobacterium türlerinin gelişmesi üzerine salep tozunun etkisinin incelenmesi
2015 · BUSE USTA · Bursa Uludag University - AVESIS
Functional properties of salep beverage
2013 · YILMAZ ERSAN, LÜTFİYE, USTA, BUSE · Bursa Uludag University - AVESIS
Works count: 20
Citation count: 197
H-index: 6
I10-index: 6
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