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Chao-Chin Chung

Observed names: C.C. CHUNG, CHAO-CHIN CHUNG
ORCID: 0009-0001-0064-045X
Observed ORCID: 0009-0001-0064-045X
OpenAlex ID: A5031298538
Formation of 6-Shogaol of Ginger Oil Under Different Drying Conditions
2011 · Tzou-Chi Huang, Chao-Chin Chung, et al. · Drying Technology · 43
Grey prediction fuzzy control for pH processes in the food industry
2009 · Chao-Chin Chung, Ho-Hsien Chen, et al. · Journal of Food Engineering · 30
Grey Relational Analysis of Dried Roselle (hibiscus Sabdariffa L.)
2005 · HO-HSIEN CHEN, PI-JEN TSAI, et al. · Journal of Food Processing and Preservation · 21
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Fuzzy logic for accurate control of heating temperature and duration in canned food sterilisation
2015 · Chao-Chin Chung, Ho-Hsien Chen, et al. · Engineering in Agriculture Environment and Food · 20
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Application of the Taguchi Method to Optimize Monascus Spp. Culture
2007 · C.C. CHUNG, H.H. CHEN, et al. · Journal of Food Process Engineering · 18
Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection
2014 · Chen-Hsing Yu, Tzou-Chi Huang, et al. · The Scientific World JOURNAL · 12
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Geographical Origin Classification of Oolong Tea Using an Electronic Nose: Application of Machine Learning and Gray Relational Analysis
2025 · Sushant Kaushal, Priya Rana, et al. · Chemosensors · 11
The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction
2009 · Chao-Chin Chung, Tzou-Chi Huang, et al. · IEEE International Conference on Bioinformatics and Bioengineering (BIBE) · 11
Application of Grey Prediction in a Solar Energy-Assisted Photocatalytic Low-Pressure Drying Process
2010 · Ho-Hsien Chen, Chao-Chin Chung, et al. · Drying Technology · 9
Optimization of the Monascus purpureus Fermentation Process Based on Multiple Performance Characteristics
2008 · Chao-Chin Chung, Ho‐Hsien Chen, et al. · ˜The œjournal of grey system/Journal of grey system · 9
Works count: 10
Citation count: 184
H-index: 9
I10-index: 8
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