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Houcheng Liu
Observed names:
Hou-cheng LIU,
Houcheng LIU,
Liu Houcheng,
Liu, Houcheng
Institution:
South China Agricultural University
Observed institutions:
South China Agricultural University,
Chinese Academy of Sciences,
Guangdong Academy of Agricultural Sciences,
Institute of Rock and Soil Mechanics
ORCID:
0000-0002-6884-8628
Observed ORCID:
0000-0002-6884-8628
OpenAlex ID:
A5031333070
Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration
2020
·
Jiali Song
, Hui Huang
, et al.
·
Scientific Reports
·
144
PDF
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory
2020
·
Rui He
, Yiting Zhang
, et al.
·
Food Chemistry
·
117
PDF
Appropriate NH4+/NO3– Ratio Triggers Plant Growth and Nutrient Uptake of Flowering Chinese Cabbage by Optimizing the pH Value of Nutrient Solution
2021
·
Yunna Zhu
, Baifu Qi
, et al.
·
Frontiers in Plant Science
·
95
PDF
Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity
2018
·
Yin-jian ZHENG
, Yi-ting ZHANG
, et al.
·
Journal of Integrative Agriculture
·
93
PDF
Supplemental blue and red light promote lycopene synthesis in tomato fruits
2019
·
Bao-xing XIE
, Jing-jing WEI
, et al.
·
Journal of Integrative Agriculture
·
86
PDF
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals
2021
·
Meifang Gao
, Rui He
, et al.
·
Agronomy
·
78
PDF
Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
2022
·
Kaizhe Liu
, Meifang Gao
, et al.
·
Molecules
·
74
PDF
Crosstalk between auxin and gibberellin during stalk elongation in flowering Chinese cabbage
2021
·
Erfeng Kou
, Xinmin Huang
, et al.
·
Scientific Reports
·
72
PDF
Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production
2020
·
Jiye Zhang
, Yiting Zhang
, et al.
·
Environmental and Experimental Botany
·
67
PDF
Pollen derived blue fluorescent carbon dots for bioimaging and monitoring of nitrogen, phosphorus and potassium uptake in Brassica parachinensis L.
2017
·
Yinjian Zheng
, Haoran Zhang
, et al.
·
RSC Advances
·
57
PDF
Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
2022
·
Rui He
, Jingjing Wei
, et al.
·
Frontiers in Plant Science
·
50
PDF
Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
2021
·
Yamin Li
, Linyuan Wu
, et al.
·
Molecules
·
46
PDF
Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging
2021
·
Yu Liu
, Yongbing Long
, et al.
·
Food Chemistry X
·
44
PDF
Identification of DELLA Genes and Key Stage for GA Sensitivity in Bolting and Flowering of Flowering Chinese Cabbage
2021
·
Hongling Guan
, Xinmin Huang
, et al.
·
International Journal of Molecular Sciences
·
44
PDF
BcSOC1 Promotes Bolting and Stem Elongation in Flowering Chinese Cabbage
2022
·
Yudan Wang
, Xiu Huang
, et al.
·
International Journal of Molecular Sciences
·
43
PDF
The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts
2020
·
Rui He
, Meifang Gao
, et al.
·
Molecules
·
43
PDF
Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory
2021
·
Jiawei Cui
, Shiwei Song
, et al.
·
Horticulturae
·
42
PDF
Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves
2020
·
Yamin Li
, Yinjian Zheng
, et al.
·
Molecules
·
40
PDF
Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedling
2019
·
Jiali Song
, Kai Cao
, et al.
·
Gene
·
39
Effect of supplemental blue light intensity on the growth and quality of Chinese kale
2018
·
Yamin Li
, Yinjian Zheng
, et al.
·
Horticulture Environment and Biotechnology
·
38
Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens
2021
·
Meifang Gao
, Rui He
, et al.
·
Molecules
·
37
PDF
Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights
2020
·
Yiting Zhang
, Jiazeng Ji
, et al.
·
Agronomy
·
34
PDF
Transcriptomic analysis of the regulation of stalk development in flowering Chinese cabbage (Brassica campestris) by RNA sequencing
2017
·
Xinmin Huang
, Yuling Lei
, et al.
·
Scientific Reports
·
33
PDF
Fruit yellow-shoulder disorder as related to mineral element uptake of tomatoes grown in high temperature
2018
·
Yiting Zhang
, Katsumi Suzuki
, et al.
·
Scientia Horticulturae
·
32
Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey)
2023
·
Yamin Li
, Haozhao Jiang
, et al.
·
International Journal of Molecular Sciences
·
27
PDF
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Works count:
132
Citation count:
2,318
H-index:
27
I10-index:
66
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