Get started
Author

I. E. Aigbogun

Observed names: I Aigbogun, I.E. Aigbogun
Observed institution: Kaduna State University
OpenAlex ID: A5031365493
The Role of Nanotechnology in Food Industries- A Review
2018 · I Aigbogun, S Mohammed, et al. · Journal of Advances in Microbiology · 18
Evaluation of Proximate Composition and Phytochemical Screening of Black Soup
2018 · I. E. Aigbogun, A. A. Orukotan, et al. · Asian Food Science Journal · 1
Tomato Juice Agar: An Alternative Media for the Cultivation of some Aspergillus Species
2018 · I.E. Aigbogun, S.S.D. Mohammed, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Phytochemical Screening of Root, Stem and Leave Extracts of Terminalia avicennoides
2019 · M. Emmanuel, A. J. Dadah, et al. · Annual Research & Review in Biology
PDF
The Role of Nanotechnology in Food Industries
2018 · I. E. Aigbogun, Sani Sambo Datsugwai Mohammed, et al. · LAP LAMBERT Academic Publishing eBooks
Works count: 5
Citation count: 20
H-index: 1
I10-index: 1
Year
Topic
Type