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A. Agourram
Observed name:
Asma Agourram
Institution:
Cadi Ayyad University
Observed institution:
Cadi Ayyad University
OpenAlex ID:
A5031365808
Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
2012
·
Asma Agourram
, Daniela Ghirardello
, et al.
·
International Journal of Food Properties
·
109
PDF
Characterization of some fruit and vegetable by-products as food ingredients with antioxidant properties
2010
·
A. Agourram
, Manuela Giordano
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Caratterizzazione chimica e attività antimicrobica di sostanze polifenoliche estratte da sottoprodotti di filiere vegetali.
2010
·
Giuseppe Zeppa
, Manuela Giordano
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Polyphenols extraits a partir de certains co-produits et leurs activites antioxydantes
2009
·
A. Agourram
, Manuela Giordano
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Polyphenolic extracts and their antimicrobial activies of fruit and vegetables as possible natural additives
2009
·
A. Agourram
, A. Romane
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
Activité antibactérienne du miel
2007
·
A. Agourram
, A. Chakir
, et al.
·
Institutional Research Information System University of Turin (University of Turin)
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Works count:
6
Citation count:
109
H-index:
1
I10-index:
1
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