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Halit Mazlum
Observed names:
Halit MAZLUM,
Mazlum, Halit
Institution:
Gümüşhane University
Observed institution:
Gümüşhane University
ORCID:
0000-0001-6711-8503
Observed ORCID:
0000-0001-6711-8503
OpenAlex ID:
A5031373476
Biochemical Processes During Cheese Ripening
2024
·
Mustafa Atasever
, Halit Mazlum
·
Veterinary Sciences and Practices
·
12
PDF
Comparison of immunoglobulin (IgG, IgM) concentrations in calvesraised under organic and conventional conditions
2016
·
Bahri Bayram
, Vecihi Aksakal
, et al.
·
Indian Journal of Animal Research
·
9
Innovations in dairy technology: probiotics in Turkish white cheese production
2024
·
Halit Mazlum
, Mustafa Atasever
·
Journal of Food Measurement & Characterization
·
6
Probiotic cheese as a functional food
2023
·
Halit MAZLUM
, Mustafa ATASEVER
·
Asian-Australasian Journal of Food Safety and Security
·
6
PDF
Hayvansal Gıda Üretiminde Su Ayak İzinin Değerlendirilmesi
2025
·
Hacer Kaya
, Halit Mazlum
·
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
·
1
Gümüşhane İlindeki Halk Çeşmesi Sularının Kalitesinin İncelenmesi ve Cryptosporidium spp. Varlığının PCR Yöntemiyle Araştırılması
2024
·
Mustafa Atasever
, Halit Mazlum
, et al.
·
Turkish Journal of Agriculture - Food Science and Technology
·
1
PDF
The effect of Saccharomyces cerevisiae on milk yield, milk compositions and body condition score raised organically in dairy cows
2014
·
Bahri Bayram
, Vecihi Aksakal
, et al.
·
Journal of Animal and Veterinary Advances
·
1
Organik Süt Üreten İşletmelerin Yapısal, Teknik ve Sosyo-Ekonomik Analizleri
2013
·
Bahri Bayram
, İbrahim Ak
, et al.
·
DergiPark (Istanbul University)
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Works count:
9
Citation count:
36
H-index:
4
I10-index:
1
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