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Montserrat González-Raurich

Observed names: Gonzalez-Raurich Montserrat, González Raurich María Montserrat, González Raurich, María Montserrat, González Raurich, Montserrat, González-Raurich M., González-Raurich, Montserrat, M González-Raurich, M. González-Raurich, M. González‐Raurich, María Montserrat González Raurich
Observed institution: Universidad de León
ORCID: 0000-0002-9828-9265
Observed ORCID: 0000-0002-9828-9265
OpenAlex ID: A5031400500
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuumL.)
2005 · Sidonia Martínez, Mercedes López, et al. · International Journal of Food Sciences and Nutrition · 115
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · José F. Cobo-Díaz, Adrián Alvarez-Molina, et al. · Microbiome · 87
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Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes
2019 · Elvira Frías, Yenea Iglesias, et al. · Food Research International · 72
Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes
2018 · Sandra Colejo, Avelino Alvarez-Ordóñez, et al. · Innovative Food Science & Emerging Technologies · 52
Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)
2016 · Tamara Calvo, Avelino Álvarez-Ordóñez, et al. · Food Research International · 40
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
2019 · Rodolfo Múgica-Vidal, Elisa Sainz-García, et al. · Food and Bioprocess Technology · 38
Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
2020 · Ignacio Muro-Fraguas, Ana Sainz-García, et al. · Innovative Food Science & Emerging Technologies · 35
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
2023 · Paula Fernández-Gómez, José F. Cobo-Díaz, et al. · Food Microbiology · 32
The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
2020 · Paula Fernández-Gómez, Mercedes López, et al. · Food Research International · 30
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
2020 · Paula Fernández-Gómez, Ignacio Muro-Fraguas, et al. · Food Research International · 28
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
2023 · Coral Barcenilla, Alba Puente, et al. · International Journal of Food Microbiology · 27
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
2022 · Paula Fernández-Gómez, Marcia Oliveira, et al. · International Journal of Food Microbiology · 10
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Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
2021 · Ignacio Muro-Fraguas, Paula Fernández-Gómez, et al. · Foods · 10
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Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.
2021 · Paula Fernández-Gómez, Alejandro Figueredo, et al. · Food Research International · 8
Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
2020 · E. Renes, B. Prieto, et al. · Journal of Food Science Education · 6
Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
2024 · C. Barcenilla, A. Puente, et al. · LWT · 3
Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (cv. Reineta) and Pear (cv.Conferencia)
2013 · M De la Fuente, O Folgueral, et al. · Current Research in Nutrition and Food Science Journal · 3
Cálculo de la actividad del agua en el queso de Valdeteja
1989 · Roberto Martín Sarmiento, Ana Bernardo Álvarez, et al. · Anales de la Facultad de Veterinaria de León · 2
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant
2026 · Ángel Francés, Mercedes López, et al. · International Journal of Food Microbiology · 1
Caracterización microbiológica y fisicoquímica del agua de lavado utilizada en el proceso industrial de vegetales frescos cortados
2025 · Oliveira M., Crespo-Torbado V., et al. · Congreso Nacional de Microbiología de los Alimentos
Agua activada por plasma como alternativa innovadora en la eliminación de biopelículas de Listeria monocytogenes
2025 · Francés Ruiz Ángel, D'Arcangelo Sandra, et al. · Congreso Nacional de Microbiología de los Alimentos
“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
2024 · Coral Barcenilla Canduela, Paula Fernández Gómez, et al.
Additional file 3 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Additional file 6 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Additional file 9 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Works count: 42
Citation count: 599
H-index: 11
I10-index: 13
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