Author

John K. Odame-Darkwah

Observed names: J.K. Odame-Darkwah, John Odame-Darkwah

Institution: Food and Drugs Authority

Observed institutions: Louisiana State University, Louisiana State University Agricultural Center, Kwame Nkrumah University of Science and Technology, Food and Drugs Authority

OpenAlex ID: A5031417067

A survey of bread defects in Ghana

1997 · W.O. Ellis, A.K. Obubuafo, et al. · Food Control · 10

Interactive behavior of Saccharomyces cerevisiae, Bacillus pumilus and Propionibacterium freudenreichii subsp. shermanii

1993 · John K. Odame-Darkwah, Douglas L. Marshall · International Journal of Food Microbiology · 10

Establishment of good hygiene practice-based microbiological criteria in food industries: Guidelines using an example for meat preparations

2014 · Rosa M. Peran i Sala, Vielka Cedeño de Balabarca, et al. · Food Control · 8

Influence of pH and NaCl on growth and survival of Propionibacterium freudenreichii subsp. shermanii, Bacillus pumilus, and Saccharomyces cerevisiae in broth media

1995 · Douglas L. Marshall, John K. Odame-Darkwah · LWT · 8

Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii

1994 · Douglas L. Marshall, John K. Odame-Darkwah · International Journal of Food Microbiology · 5

Works count: 5

Citation count: 41

H-index: 5

I10-index: 2