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Takako Koriyama
Institution:
Toyo University
Observed institutions:
Toyo University,
Ochanomizu University
ORCID:
0000-0002-7206-8931
Observed ORCID:
0000-0002-7206-8931
OpenAlex ID:
A5031423914
Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat
2022
·
Takako Koriyama
, Kiriko Teranaka
, et al.
·
Foods
·
12
PDF
Kinetics of Cooking Presoaked and Unsoaked Dry Legumes: Analysis of Softening Rate of Soybeans and Red Kidney Beans
2018
·
Takako Koriyama
, Yoko Sato
, et al.
·
Food Science and Technology Research
·
9
PDF
Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
2023
·
Takako Koriyama
, Mika Saikawa
, et al.
·
Foods
·
7
PDF
Effect of Pre-soaking Treatment on Softening and Hardening during Cooking of Stored Beans
2019
·
Takako Koriyama
, Midori Kasai
·
Food Science and Technology Research
·
6
PDF
Heat-treated Mucuna pruriens enhances matrix structure and nutritional quality in hybrid beef patties
2026
·
Riko Nagatsuka
, Takako Koriyama
·
LWT
·
3
Influence of Cooking Methods on Phenolic Compounds and their Activities in Pea Shoots (Pisum sativum)
2025
·
Yuki Tsuruoka
, Takako Koriyama
, et al.
·
Plant Foods for Human Nutrition
·
1
Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties
2024
·
Michiyo Kumagai
, Yuka Hosoda
, et al.
·
Food Science and Technology Research
·
1
PDF
Identification of flavonoid glycosides from Moringa oleifera leaves that suppress Saccharomyces cerevisiae metabolic activity
2026
·
Yuria Kurosu
, Takako Koriyama
, et al.
·
Food Science and Applied Biotechnology
Legume incorporation shifts saccharification balance and sweetness-related molecular distribution in amazake
2026
·
You Yazaki
, Takahiro Hosoya
, et al.
·
LWT
Heat-Treated Mucuna pruriens Enhances Matrix Structure and Nutritional Quality in Hybrid Beef Patties
2025
·
Takako Koriyama
, Riko Nagatsuka
·
SSRN Electronic Journal
Exploration of antioxidant compounds enhanced by roasting Mucuna bean powder
2025
·
Ryoma Kobayashi
, Takako Koriyama
, et al.
·
日本食品科学工学会大会講演要旨集 =
PDF
P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students
2022
·
Tomoko Osera
, Takako Koriyama
, et al.
·
Journal of Nutrition Education and Behavior
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Works count:
13
Citation count:
39
H-index:
4
I10-index:
1
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