Author

C. Z. Hassan

Observed name: Chek Zaini Hassan

Observed institution: Universiti Sains Islam Malaysia

OpenAlex ID: A5031437129

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

2016 · R B Agbaje, C. Z. Hassan, et al. · International Food Research Journal · 22

Sensory Preference and Mineral Contents of Cereal Bars Made From Glutinous Rice Flakes and Sunnah Foods

2014 · Rafiu Agbaje, Chek Zaini Hassan, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 13

Physico-chemical Analysis of High Fibre Cereal Bar Formulated With Glutinous Rice Flakes and Sunnah Foods

2015 · Agbaje Rafiu, C. Z. Hassan, et al. · Journal of Advances in Food Science & Technology · 2

Flour - Bread '13 : Proceedings of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists

2014 · Rossana Altamirano‐Fortoul, Gordan Avdić, et al. · 1

Extraction and characterization of pectin from banana (musa acuminata × balbisiana) peel with different percentage of sugar

2017 · C. Z. Hassan · Journal of Nutrition & Food Sciences

Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients.

2014 · C. Z. Hassan, A. F. Jamal, et al.

The study of bread quality enriched with pineapple (Ananas comosus) agro waste powder as a novel functional ingredient.

2014 · C. Z. Hassan, Kamrianti Ramli, et al.

Study on physicochemical properties of bread using sourdough starter from plantain (Musa paradisiaca fa. Corniculata) flour.

2012 · Torbatinejad Nor Mohammad, C. Z. Hassan, et al.

Works count: 8

Citation count: 38

H-index: 2

I10-index: 2