Author

D. A. Akano

Observed name: D.A. Akano

Institution: Nigerian Stored Products Research Institute

Observed institution: Nigerian Stored Products Research Institute

OpenAlex ID: A5031460100

The present level of aflatoxin in Nigerian groundnut cake (‘kulikuli’)

1990 · D. A. Akano, O. Atanda · Letters in Applied Microbiology · 40

Mycoflora of dry ‘tatase’ pepper (Capsicum amum L.) stored for sale in Ibadan markets

1990 · O. O. Atanda, D. A. Akano, et al. · Letters in Applied Microbiology · 28

The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds

1989 · B. M. Ogunsanwo, O. O. Faboya, et al. · Food / Nahrung · 17

Storage properties of melon seeds (Cucumeriopsis edulis)

1993 · O.N. Ubani, J.S. Opadokun, et al. · Food Chemistry · 3

Works count: 4

Citation count: 88

H-index: 3

I10-index: 3