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František Ježek

Observed names: F. Jezek, F. Ježek, Frantisek Jezek, František JEŽEK
ORCID: 0000-0001-5081-2101
Observed ORCID: 0000-0001-5081-2101
OpenAlex ID: A5031482435
Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
2019 · František Ježek, Josef Kameník, et al. · Acta Veterinaria Brno · 81
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Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method
2020 · Blanka Macharáčková, Kateřina Bogdanovičová, et al. · Meat Science · 45
Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere
2007 · F. Ježek, H. Buchtová · Acta Veterinaria Brno · 31
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The effect of storage conditions on the hygiene and sensory status of wild boar meat
2016 · G. Borilova, R. Hulankova, et al. · Meat Science · 29
Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C
2019 · Lenka Necidová, Šárka Bursová, et al. · Poultry Science · 21
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A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish ;
2011 · Hana Buchtová, František Ježek · Czech Journal of Food Sciences · 16
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Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
2010 · František Ježek, Hana Buchtová · Acta Veterinaria Brno · 13
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
2014 · František Ježek, Hana Buchtová · Acta Veterinaria Brno · 10
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The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
2018 · Simona Tesařová, František Ježek, et al. · Acta Veterinaria Brno · 9
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Monitoring of physicochemical changes in frozen fish muscle tissue.
2011 · František Ježek, Hana Buchtová · University of Zagreb University Computing Centre (SRCE) · 8
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Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers
2024 · David Zapletal, Radka Dobšíková, et al. · Archives animal breeding/Archiv für Tierzucht · 6
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Shelf-life of freeze-thawed fillets of common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix V.) packed under air
2012 · František JEŽEK, Hana BUCHTOVÁ · Acta agriculturae slovenica. Suplement. · 5
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The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products
2025 · Miroslav Jůzl, Josef Kameník, et al. · Foods · 4
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Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products
2024 · Ondrej Šedo, Alena Roblíčková, et al. · Food Chemistry · 4
The shelf life of cooked sausages with reduced salt content
2024 · Marta Dušková, Kateřina Dorotíková, et al. · Acta Veterinaria Brno · 4
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The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?
2023 · Josef Kameník, Marta Dušková, et al. · Microorganisms · 4
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The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres
2022 · F. A. A. Abdullah, H. Buchtová, et al. · British Poultry Science · 4
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
2019 · František Ježek, Fouad Ali Abdullah Abdullah, et al. · Acta Veterinaria Brno · 4
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Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
2024 · Helena Veselá, Josef Kameník, et al. · Foods · 3
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Effect of dietary administration of Mentha piperita alone and in combination with Artemisia abrotanum on growth performance, body composition, physicochemical properties and amino acid composition of meat in Eimeria-challenged broilers
2026 · David Zapletal, Martina Kosťuková, et al. · Czech Journal of Animal Science · 2
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Effect of wormwood ( Artemisia absinthium L.) supplementation to diet on performance, body composition, immune organs, gut morphology, amino acid composition and sensory attributes of breast meat in Eimeria- challenged chickens
2025 · David Zapletal, Radka Dobšíková, et al. · Italian Journal of Animal Science · 2
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Effect of various cooking methods on cooking loss, sensory and instrumental properties of pork neck
2023 · Jana Doležalová, Josef Kameník, et al. · International Journal of Gastronomy and Food Science · 2
Sensory and Microbiological Parameters of Stored Wild Boar Meat
2015 · Gabriela Borilova, Radka Hulankova, et al. · Procedia Food Science · 2
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Effects of dietary inclusion of condensed tannins from Schinopsis lorentzii and age on the physicochemical properties, and the content of minerals and amino acids content of meat in Eimeria-challenged broilers
2026 · Vlastimil Šimek, Radka Dobšíková, et al. · Czech Journal of Animal Science · 1
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Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics
2025 · Helena Veselá, František Ježek, et al. · Foods · 1
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Works count: 32
Citation count: 313
H-index: 9
I10-index: 8
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