Author

Robert Amanor‐Atiemoh

Observed name: Robert Amanor-Atiemoh

Institution: Jiangsu University

Observed institution: Jiangsu University

ORCID: 0000-0002-0072-7766

Observed ORCID: 0000-0002-0072-7766

OpenAlex ID: A5031515909

Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach

2020 · Hafida Wahia, Cunshan Zhou, et al. · Ultrasonics Sonochemistry · 74

Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato

2020 · Abdullateef Taiye Mustapha, Cunshan Zhou, et al. · Ultrasonics Sonochemistry · 68

Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato

2020 · Abdullateef Taiye Mustapha, Cunshan Zhou, et al. · Innovative Food Science & Emerging Technologies · 61

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

2019 · Robert Amanor‐Atiemoh, Cunshan Zhou, et al. · Journal of Food Process Engineering · 49

Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication

2020 · Abdullateef Taiye Mustapha, Cunshan Zhou, et al. · Ultrasonics Sonochemistry · 41

Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

2020 · Robert Amanor‐Atiemoh, Cunshan Zhou, et al. · Journal of Food Science · 26

Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells

2022 · Hafida Wahia, Long Zhang, et al. · Food Research International · 24

Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

2020 · Robert Amanor‐Atiemoh, Cunshan Zhou, et al. · Journal of Food Process Engineering · 22

Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization

2021 · Hafida Wahia, Cunshan Zhou, et al. · Food Chemistry · 20

Corrigendum to “Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells” [Food Res. Int. 156 (2022) 111087]

2026 · Hafida Wahia, Long Zhang, et al. · Food Research International

Works count: 10

Citation count: 385

H-index: 9

I10-index: 9