Get started
Author

Femi Fidelis Akinwande

Observed names: Akinwande, F. O., F F Akinwande, F. F. Akinwande, F.F. Akinwande, Femi Akinwande, Femi F. Akinwande, Femi Fidelis AKINWANDE, Fidelis Akinwande
ORCID: 0000-0003-4501-0731
Observed ORCID: 0000-0003-4501-0731
OpenAlex ID: A5031539276
Physicochemical properties of flour and starch from two cassava varieties
2019 · S.A. Oyeyinka, A.A. Adeloye, et al. · Agrosearch · 41
PDF
Production and acceptability ofchinchinsnack made from wheat and tigernut (Cyperus esculentus) flour
2017 · Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe, et al. · Cogent Food & Agriculture · 33
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
2020 · Khadijat O. Salami, Azeezat A. Olorunlambe, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
PDF
The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack
2021 · Beatrice Mofoluwaso Fasogbon, Femi Fidelis Akinwande, et al. · Journal of Culinary Science & Technology · 4
PDF
Quality attributes of cookies from wheat, lima bean and tigernut composite flour
2023 · Fidelis Akinwande, Hannah Temitayo Olaleye, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
PDF
Evaluation of biogenic amines-producing capacity of bacteria isolated from proteinous food
2020 · Akinwande, F. O., Jimoh, S. O. · Malaysian Journal of Microbiology · 2
PDF
Enhancing Quality and Textural Attributes of Beef Patties Using Blends of Wheat and Tigernut (cyperus Esculentus) Flour: a Sustainable Ingredient Approach
2026 · Oladeinde Olatunde OGUNDIPE, Opeyemi Racheal FALOYE, et al. · Food and Environment Safety Journal · 1
PDF
Functional, Pasting and Sensory Properties of Complementary Food From Orange Fleshed Sweetpotato- Roasted African Yam Bean-tigernut Composite Flour Using Response Surface Methodology
2022 · Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, et al. · Food and Environment Safety Journal · 1
PDF
Effects of storage on the quality characteristics of extruded snacks from yellow yam and jackbean composite flour
2026 · Emmanuel Oke, Oluwakemi Ojo, et al. · Acta periodica technologica
Functional, Pasting and Sensory Properties of “Ogi” Enriched with Beetroot
2026 · Femi Fidelis Akinwande, Funmilola Kehinde Lofinmakin, et al. · Direct Research Journal of Agriculture and Food Science
Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum) Flour Blends
2023 · H. T. Olaleye, T. O. Oresanya, et al. · Journal of Agriculture and Ecology Research International
PDF
Works count: 13
Citation count: 90
H-index: 4
I10-index: 2
Year
Topic
Type