Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Ljerka Gregurek
Observed name:
Gregurek, Ljerka
Observed institution:
Dukat (Croatia)
OpenAlex ID:
A5031544076
Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
2015
·
Amarela Terzić-Vidojević
, Katarina Tonković
, et al.
·
LWT
·
38
PDF
Production of fresh probiotic cheese with addition of transglutaminase
2007
·
Vinka Radošević
, Katarina Tonković
, et al.
·
University of Zagreb University Computing Centre (SRCE)
·
10
Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt
2008
·
Maja Benković
, Blaženka Kos
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
4
Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® B94, inulina i transglutaminaze na svojstva čvrstog jogurta
2008
·
Maja Benković
, Blaženka Kos
, et al.
·
University of Zagreb University Computing Centre (SRCE)
·
3
PDF
Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures
2003
·
Katarina Tonković
, Ljerka Gregurek
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
1
Odabir autohtonih starter kultura sa specifičnim metabolizamskim svojstvima za proizvodnju sušenog sira
2018
·
Katarina Zorić
, Martina Banić
, et al.
Selekcija autohtonih bakterija mliječne kiseline s probiotičkim svojstvima kao funkcionalnih starter kultura za proizvodnju svježeg sira
2013
·
Andreja Leboš Pavunc
, Katarina Tonković
, et al.
Fruit-yoghurt made from hydrolyzed milk
2009
·
Irena Jeličić
, Katarina Tonković
, et al.
Retrospektiva razvoja tehnologije koncentriranih i sušenih mliječnih proizvoda
2003
·
Marijana Carić
, Ljerka Gregurek
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
Proizvodnja sira tipa Camembert od kozjeg i kravljeg mlijeka i njihovih mješavina
2003
·
Katarina Tonković
, Ljerka Gregurek
, et al.
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Retrospective of concentrated and dried dairy products development
2003
·
Marijana Carić
, Ljerka Gregurek
·
DOAJ (DOAJ: Directory of Open Access Journals)
Istraživanja mikroflore radne kulture proizvedene od kefirnih zrnaca
2001
·
Marija Kušan Jukić
, Ljerka Gregurek
, et al.
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
The effect of milk products on human health.
2000
·
Ljerka Gregurek
·
Mljekarstvo/Mljekarstvo.com
Effect of temperature on growth different kefir grains and organoleptic quality of kefir
2000
·
Marija Kušan Jukić
, Ljerka Gregurek
, et al.
Antimikrobno i antimutageno djelovanje probiotika
1999
·
Gregurek, Ljerka
·
University of Zagreb University Computing Centre (SRCE)
Izravno kiseljenje mlijeka: proizvodnja jogurta
1996
·
Gregurek, Ljerka
, Tratnik, Ljubica
, et al.
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Show more works
View as search
Works count:
23
Citation count:
58
H-index:
3
I10-index:
2
Year
Topic
Type
