Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Yali Tang
Observed names:
Ya-Li Tang,
Ya-li Tang,
Ya‐Li Tang,
Ya‐li Tang
Institution:
Jiangnan University
Observed institutions:
Jiangnan University,
Chung Hwa University of Medical Technology,
Wuhan University,
State Key Laboratory of Food Science and Technology,
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,
Eindhoven University of Technology
show all 6
ORCID:
0000-0003-4849-0988
Observed ORCID:
0000-0003-4849-0988
OpenAlex ID:
A5031581431
Review: Pulsed Electric Fields Processing of Protein-Based Foods
2013
·
Wei Zhao
, Yali Tang
, et al.
·
Food and Bioprocess Technology
·
106
The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2
2009
·
Gang Hao
, Yong-Hui Shi
, et al.
·
Peptides
·
90
Knockout of crtB or crtI gene blocks the carotenoid biosynthetic pathway in Deinococcus radiodurans R1 and influences its resistance to oxidative DNA-damaging agents due to change of free radicals scavenging ability
2007
·
Lei Zhang
, Qiao Yang
, et al.
·
Archives of Microbiology
·
74
Investigation of the Mechanisms of Pulsed Electric Fields on Inactivation of Enzyme: Lysozyme
2007
·
Wei Zhao
, Ruijin Yang
, et al.
·
Journal of Agricultural and Food Chemistry
·
70
Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques
2010
·
Wei Zhao
, Ruijin Yang
, et al.
·
Food Control
·
64
Development and Application of Time–temperature Indicators Used on Food during the Cold Chain Logistics
2012
·
Lixin Lu
, Weizhou Zheng
, et al.
·
Packaging Technology and Science
·
63
Preparation and characterization of macrocapsules containing microencapsulated PCMs (phase change materials) for thermal energy storage
2015
·
Pengju Han
, Lixin Lu
, et al.
·
Energy
·
56
Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA
2009
·
Ya-Li Tang
, Yong-Hui Shi
, et al.
·
Food Chemistry
·
55
Development of low-density polyethylene antioxidant active films containing α-tocopherol loaded with MCM-41(Mobil Composition of Matter No. 41) mesoporous silica
2016
·
Li-nan Sun
, Li-xin Lu
, et al.
·
Food Control
·
54
Insertion mode of a novel anionic antimicrobial peptide MDpep5 (Val-Glu-Ser-Trp-Val) from Chinese traditional edible larvae of housefly and its effect on surface potential of bacterial membrane
2008
·
Ya-Li Tang
, Yong-Hui Shi
, et al.
·
Journal of Pharmaceutical and Biomedical Analysis
·
54
Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices
2009
·
Su-Chen Ho
, Ya-Li Tang
, et al.
·
Food Chemistry
·
53
Survival of Salmonella enteric in skim milk powder with different water activity and water mobility
2014
·
Feng Lian
, Wei Zhao
, et al.
·
Food Control
·
49
Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains
2010
·
Shyh-Mirn Lin
, Shih-Wei Wang
, et al.
·
Nutrition
·
48
Discovery of a novel antimicrobial peptide using membrane binding-based approach
2008
·
Ya-Li Tang
, Yong-Hui Shi
, et al.
·
Food Control
·
48
Electrochemical Reaction and Oxidation of Lecithin under Pulsed Electric Fields (PEF) Processing
2012
·
Wei Zhao
, Ruijin Yang
, et al.
·
Journal of Agricultural and Food Chemistry
·
44
Inactivation of lipoxygenase in soybean by radio frequency treatment
2018
·
Yiming Jiang
, Shukun Wang
, et al.
·
International Journal of Food Science & Technology
·
43
The intracellular mechanism of action on Escherichia coli of BF2-A/C, two analogues of the antimicrobial peptide Buforin 2
2013
·
Gang Hao
, Yong-Hui Shi
, et al.
·
The Journal of Microbiology
·
43
Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice
2018
·
Cui Yang
, Yicun Zhao
, et al.
·
Journal of Stored Products Research
·
36
Highly effective inactivation of anti‐nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment
2020
·
Yiming Jiang
, Li Li
, et al.
·
International Journal of Food Science & Technology
·
33
Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment
2018
·
Yixiong Tian
, Shukun Wang
, et al.
·
International Journal of Food Science & Technology
·
31
Both inorganic and organic selenium supplements can decrease brain monoamine oxidase B enzyme activity in adult rats
2008
·
Ya-Li Tang
, Shih-Wei Wang
, et al.
·
British Journal Of Nutrition
·
23
PDF
Inactivation of membrane‐bound and soluble polyphenol oxidases in apple ( Malus domestica Borkh) by radio frequency processing for improved juice quality
2018
·
Yixiong Tian
, Wenxu Yan
, et al.
·
Journal of Food Process Engineering
·
20
Preparation of low‐density polyethylene film with quercetin and α‐tocopherol loaded with mesoporous silica for synergetic‐release antioxidant active packaging
2019
·
Cheng Li
, Xiao‐Lin Qiu
, et al.
·
Journal of Food Process Engineering
·
19
Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based films
2016
·
Xi Chen
, Li-xin Lu
, et al.
·
Food Control
·
19
Research and Application Progress of Insect Antimicrobial Peptides on Food Industry
2010
·
Wei Zhao
, Lixin Lu
, et al.
·
International Journal of Food Engineering
·
17
Show more works
View as search
Works count:
53
Citation count:
1,371
H-index:
21
I10-index:
31
Year
Topic
Type
