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Hidayet Sağlam

Observed names: H. Sağlam, HIDAYET SAGLAM, Hidayet SAĞLAM, Saglam, Hidayet, Sağlam, Hidayet
Observed institution: Kilis 7 Aralık University
ORCID: 0000-0002-1689-8519
Observed ORCID: 0000-0002-1689-8519
OpenAlex ID: A5031586331
Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
2020 · Mehmet Karaaslan, Fatih Şengün, et al. · Food Chemistry · 129
Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity
2020 · Bülent Başyiğit, Hidayet Sağlam, et al. · Powder Technology · 78
Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking
2022 · Esra Demirkıran, Bülent Başyi̇ğit, et al. · Food Hydrocolloids · 32
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
2020 · Şehriban Yüksekkaya, Bülent Başyiğit, et al. · Journal of Food Measurement & Characterization · 23
Compositional analysis, biological activity, and food protecting ability of ethanolic extract ofQuercus infectoriagall
2020 · Bülent Başyiğit, Hidayet Sağlam, et al. · Journal of Food Processing and Preservation · 22
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Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and acriflavine
2020 · H. Sağlam, A. G. Karahan · Archives of Microbiology · 11
An investigation for the development of whey-based probiotic beverages
2019 · HIDAYET SAGLAM, TANER SARIOGLU, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 11
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Spectroscopic (LC‐ESI‐MS/MS, FT‐IR, NMR) and functional characterization of fruit seed oils extracted with green technology: A comparative study withPrunus cerasusandPunica granatum oils
2021 · Bülent Başyiğit, Hidayet Sağlam, et al. · Journal of Food Processing and Preservation · 9
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Effect of roasting temperature and time on some physical and sensory properties of roasted chickpea (leblebi), and kinetic studies of the changes in leblebi color
2020 · Hidayet Sağlam, Atıf Can Seydim · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention
2025 · Melike Yücetepe, Mehmet Şükrü Karakuş, et al. · Food Science & Nutrition · 2
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Arum dioscoridis Ekstraktlarının Toplam Fenolik, Flavonoid İçerikleri ile Antioksidan ve Antibakteriyel Aktivitelerinin Araştırılması
2019 · Filiz UÇAN TÜRKMEN, Hatice Aysun MERCİMEK TAKCI, et al. · Harran Üniversitesi Mühendislik Dergisi · 2
Leblebi Üretiminde İkinci Kavurma Koşullarının Leblebi'nin Fizikokimyasal Özellikleri ve Duyusal Kalitesi Üzerine Etkisi
2017 · Hidayet SAĞLAM, Atıf Can ASEYDİM · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
2024 · Şifanur Kandemir, Bülent Başyiğit, et al. · Food Biophysics · 1
Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey
2022 · Hidayet Sağlam, Filiz Uçan Türkmen · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1
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Kombu çayı üretiminde inkübasyon sıcaklığının etkisi
2021 · Hidayet Sağlam, Asliye Karaaslan, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1
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Kakaonun Boza Üretimine Etkisi ve Bozanın Bazı Özelliklerinin İncelenmesi
2018 · Hidayet SAĞLAM, Fatih ÖZTÜRK, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1
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Comparative Analysis of Helicobacter Pylori Genotype in Natural and Drinking Waters of Isparta and Its Surroundings With Gastric Mucosa of H. Pylori Infected Patients
2011 · F.Y. Ekinci, Aytül Sofu, et al. · 1
Kombu çayı üretiminde inkübasyon sıcaklığının etkisi
2020 · Sağlam, Hidayet, Karaaslan, Asliye, et al. · DergiPark (Istanbul University)
Arum dioscoridis Ekstraktlarının Toplam Fenolik, Flavonoid İçerikleri ile Antioksidan ve Antibakteriyel Aktivitelerinin Araştırılması
2018 · Uçan Türkmen, Filiz, Mercımek Takcı, Hatice Aysun, et al. · DergiPark (Istanbul University)
Laktik Asit Bakterilerinin Plazmidleri ve Bunların Özellikleri
2017 · Hidayet SAĞLAM, Aynur Gül Karahan · DergiPark (Istanbul University)
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Works count: 20
Citation count: 329
H-index: 8
I10-index: 7
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