Author

Bruno Yaya Foundikou

Observed names: Bruno Foundikou, Foundikou Yaya Bruno, Yaya Bruno Foundikou

Institution: University of Maroua

Observed institution: University of Maroua

ORCID: 0009-0003-3415-610X

Observed ORCID: 0009-0003-3415-610X

OpenAlex ID: A5031591877

In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink

2021 · James Ronald Bayoï, Bruno Yaya Foundikou, et al. · Journal of Agriculture and Food Research · 22

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

2021 · James Ronald Bayoï, Yonas Vandi, et al. · Journal of Food Quality · 16

Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon

2022 · - Koge, James Ronald Bayoï, et al. · NASS Journal of Agricultural Sciences · 3

Formulation and Quality Assessment of a Functional Foléré Beverage Enriched With Tamarind Pulp

2025 · Yaya Bruno Foundikou, Darman Roger Djoulde, et al. · International Journal of Food Science · 2

Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage

2021 · James Ronald Bayoï, Bruno Yaya Foundikou, et al. · International Journal of Food Sciences and Nutrition · 2

Characterization of Yeast Species Isolated from Grapefruit and their Potentials in Local Wine Production

2025 · Vandi Yonas, Difo Voukang Harouna, et al. · Journal of Pure and Applied Microbiology · 1

Variability in the Technological Production and the Effects on the Physicochemical Property of “Foléré”: An Indigenous Nonalcoholic Drink Manufactured From the Reddish Purple Calyx of Hibiscus sabdariffa

2025 · Yaya Bruno Foundikou, Roger Djoulde Darman, et al. · Journal of Food Processing and Preservation · 1

Traditional Processing and Characterization of “Alme Ardeb”, an Indigenous Beverage from Far North Region, Cameroon

2023 · Daoudou Bakari, Sadou Kaou Abdouramane, et al. · Food and Nutrition Sciences · 1

Works count: 8

Citation count: 48

H-index: 3

I10-index: 2