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Aryou Emamifar

Observed names: ARYOU EMAMIFAR, Ario Emamifar, Aryo Emamifar, aryou emamifar
ORCID: 0000-0002-5741-8219
Observed ORCID: 0000-0002-5741-8219
OpenAlex ID: A5031626410
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 · Aryou Emamifar, Mahdi Kadivar, et al. · Innovative Food Science & Emerging Technologies · 439
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
2015 · Ommol Banin Sogvar, Mahmoud Koushesh Saba, et al. · Postharvest Biology and Technology · 431
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
2010 · Aryou Emamifar, Mahdi Kadivar, et al. · Food Control · 298
Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
2016 · Ommol Banin Sogvar, Mahmoud Koushesh Saba, et al. · Innovative Food Science & Emerging Technologies · 132
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)
2020 · Aryou Emamifar, Sudabeh Bavaisi · Journal of Food Measurement & Characterization · 103
Applications of Antimicrobial Polymer Nanocomposites in Food Packaging
2011 · Aryou Emamifar · InTech eBooks · 68
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Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries
2015 · Aryou Emamifar, Mehri Mohammadizadeh · Food Technology and Biotechnology · 59
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Effect of Nanocomposite Packaging Containing Ag and Zno on Reducing Pasteurization Temperature of Orange Juice
2011 · ARYOU EMAMIFAR, MAHDI KADIVAR, et al. · Journal of Food Processing and Preservation · 48
Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries
2019 · Foruzan Moradi, Aryou Emamifar, et al. · Journal of Food Measurement & Characterization · 42
Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris
2017 · Sayed Mehdi Hosseini, Bahman Bahramnejad, et al. · World Journal of Microbiology and Biotechnology · 42
Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries
2019 · Aryou Emamifar, Zeinab Ghaderi, et al. · Journal of Food Safety · 32
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
2023 · Asma Moradi, Nafiseh Davati, et al. · Food Science & Nutrition · 30
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Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles
2022 · Faezeh Hakimian, Aryou Emamifar, et al. · LWT · 28
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Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product
2021 · Rojin Tavakoli, Mostafa Karami, et al. · Food Science & Nutrition · 23
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake
2023 · Maryam Maghsoud, Ali Heshmati, et al. · Food Science & Nutrition · 21
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
2023 · Farzaneh Izadi, Mohammadreza Pajohi-Alamoti, et al. · Food and Bioprocess Technology · 18
Preparation and characteristics evaluation of chitosan-coated nanoliposomes containing ferrous sulfate
2025 · Narges Shirnoush, Aryou Emamifar, et al. · Scientific Reports · 16
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Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
2010 · Aryou Emamifar, Mahdi Kadivar, et al. · Advanced materials research · 16
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods
2023 · Parvin Souri, Aryou Emamifar, et al. · Food and Bioprocess Technology · 15
Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage
2020 · Aryou Emamifar, Mehri Mohamadizadeh · Journal of Food Measurement & Characterization · 14
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
2024 · Zahra Mashhadi, Nafiseh Davati, et al. · Food Science & Nutrition · 10
Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses
2024 · Vahid Jamali, Aryou Emamifar, et al. · Journal of Food Measurement & Characterization · 9
Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet
2024 · Fatemeh Ghanbar Soleiman Abadi, Behnaz Bazargani‐Gilani, et al. · Food Science & Nutrition · 8
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Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea
2024 · Parvin Souri, Aryou Emamifar, et al. · Brazilian Journal of Microbiology · 6
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Effect of Zataria multiflora Boiss L. essential oil and its nanoemulsion on microbial growth, physicochemical and organoleptic properties of Doogh during refrigerated storage
2025 · Parisa Shabani, Nafiseh Davati, et al. · Applied Food Research · 3
Works count: 41
Citation count: 1,919
H-index: 16
I10-index: 21
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